Apple and Endive Salad with Apple Cider Vinaigrette

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A tasty and refreshing apple and endive salad.

This salad is full of flavors that will remind you of Autumn.

For a long time, I was really committed to only eating boring lettuce. It was romaine or nothing. In fact, I can specifically remember telling my mom, who had a taste for all kinds of leafy greens and spring mixes, that I wished we “lived in a house with normal lettuce.” Essentially, I didn’t have a very refined palette.

Fortunately, I have since grown out of my “normal lettuce” phase, and have developed a near obsession with trying all kinds of leafy greens.

Naturally, I’ve become curious about endives. With their big, boat-shaped leaves, they can be quite striking. I decided it was time to finally quell my curiosity and put these greens to the test. This apple and endive salad with apple cider vinaigrette was my first attempt at an endive salad, and I have to say, I’m completely happy with the results.

Introducing Endives

Endives have tender, white leaves that offer a soft texture and the perfect, delicate crunch I’ve always loved in salad.

They have a crisp, bitter flavor, which really helps to liven up a salad, and they pair particularly well with the sweet flavors in this recipe. Endives really flourish in the winter, and these fresh leaves are an easy way to brighten up your cold weather cooking if your recipes are feeling little tired.

While I’ve fallen in love with the endives in this apple and endive salad, there are also plenty of other ways to use this lettuce. You’ve probably seen recipes that make the most of its boat-like shape for fun appetizers. I bet you wondered how exactly they were making those big lettuce boats. Chances are, they were probably endives.

Alternately, there are plenty of recipes that use cooked endives, too. When cooked, the crisp, bitter flavor fades and leaves a sweet, mellow taste.

Anyway, back to the salad.

The Recipe

This sweet apple and endive salad with apple cider vinaigrette scores major points in presentation and flavor. Broad endives and thin sliced apples make for a bold dish that will wow your guests (or Instagram followers).

Earthy-sweet walnuts and crumbly feta cheese round out this simple, elegant salad, but we’re not finished yet.

Trust me, you will not want to serve this salad with anything other than my apple cider vinaigrette. With apple cider vinegar, honey, and lemon juice, it’s the perfect combination of sweet and zesty, while a tiny bit of garlic gives it a little extra kick. It really pulls this salad together (and you may just want to keep the recipe around for all your favorite salads).

Whether you’re an endive virgin, like me, or an experienced endive connoisseur, this sweet and savory salad is sure to please.

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Apple and Endive Salad with Apple Cider Vinaigrette

This refreshing salad is a sweet and tangy wonder, with healthy and simple ingredients.
Prep Time 15 minutes
Total Time 15 minutes
Yield 4 people
Serving Size 1.5 cups
Course Dinner, Salad, Side Dish
Cuisine Universal


For the Salad

  • 4 heads of Belgian endive small, stem cut off and roughly chopped
  • 2 apples cored and thinly sliced (any variety will work, but green is best)
  • 1/4 cup walnuts chopped
  • 1/4 cup feta cheese crumbles fat-free

For the Vinaigrette

  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon honey
  • 1 teaspoon lemon juice fresh
  • 1 garlic clove minced
  • 2 teaspoons olive oil


For the Salad

  • In a large bowl, add the chopped endive. Top with apples, walnuts, and feta.

For the Vinaigrette

  • In a small bowl, whisk together the honey, lemon juice, and garlic. Add the olive oil and whisk until well combined.
  • Drizzle over the prepared salad and lightly toss. Serve and enjoy!

Nutrition Information

Serving: 1.5cups | Calories: 148kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 88mg | Fiber: 4g | Sugar: 11g |
SmartPoints (Freestyle): 3
Keywords Low-Carb, Quick and Easy, Vegetarian

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Chef Nichole

Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.

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