Blackberry and Chia Breakfast Pudding

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At SkinnyMs., we love easy breakfast recipes! Eating breakfast jumpstarts your metabolism and gives your body the energy it needs to get through the day. It’s easier to get in the habit of eating breakfast if you have a few go-to quick breakfast recipes. This blackberry and chia breakfast pudding fits the bill. You can make most of it at night, which means you can wake up, grab it from the fridge, and head out the door. Plus, it’s as healthy as it is easy. Greek yogurt is a fantastic source of protein and coconut milk is a great source of healthy fats. Tiny chia seeds are a great source of both protein and healthy fats, as well as antioxidants.

Blackberry and Chia Breakfast Pudding

Blackberry and Chia Breakfast Pudding

Yields: 4 servings | Serving Size: 1/2 cup | Calories: 211 | Total Fat: 12g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 2mg | Sodium: 28mg | Carbohydrates: 19g | Fiber: 5g | Sugar: 12g | Protein: 8g | SmartPoints (Freestyle): 8


  • 1/2 cup fresh blackberries
  • 3 tablespoons chia seeds
  • 1 cup unsweetened coconut milk
  • 1/2 cup plain Greek yogurt
  • 1/4 teaspoon almond extract
  • 2 tablespoon honey
  • 1 tablespoon unsweetened shredded coconut
  • 1/4 cup toasted sliced almonds


  1. In a mixing bowl, crush the blackberries with a fork until mashed well. Add the chia seeds, coconut milk, yogurt, almond extract, honey, and shredded coconut. Mix well, cover and refrigerate overnight. Don't worry if the mixture is a little runny, it will thicken as it sets!
  2. To serve, remove from the refrigerator and stir. If the pudding is still too runny for your preference, add additional Greek yogurt. If it is too thick, add additional coconut milk. Spoon into serving bowls and top with sliced almonds. Enjoy!

If this recipe has you hooked on chia pudding, try our Pumpkin Pie Chia Pudding, our Blueberry Chia Seed Pudding, and our Chocolate Chia Seed Pudding

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6 Comments on "Blackberry and Chia Breakfast Pudding"

  1. Krystal  August 18, 2017

    If I were to add this to my meal prepping, how long would it stay good in the fridge for me to make ahead?

    • Nichole Furlong  August 19, 2017

      Hi Krystal,

      You can make this about 5 days ahead of time. Make sure to store in a seal air tight container!

  2. karli  June 5, 2018

    Can you use unsweetened almond milk in place of unsweet coconut milk? Or will it alter the flavor too much?

  3. Jacquie Ayotte  January 23, 2019

    When you are making your recipes, you put 8 SP for the blackberry chia seed pudding. It that 8 sp per serving or for the full recipe?

    • Nichole Furlong  January 24, 2019

      Hi Jacquie, that is 8 Freestyle SmartPoints per serving.


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