Citrus and Walnut Salad

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Bright and tangy, this salad is sure to give your day a little pick me up!

citrus and walnut salad

We love that classic sweet and salty combo! In this Citrus and Walnut Salad, grapefruits, orange juice, and honey add the sweetness, while walnuts and blue cheese add the saltiness. In addition to a serious flavor combination, this salad has a serious combination of nutrients. Grapefruits provide vitamin C and antioxidants, while walnuts are a great source of protein and omega-3 fatty acids. Apple cider vinegar is another great source of antioxidants. This superfood salad is delicious for any meal of the day–breakfast, lunch, or dinner. It will give you the flavor and nutrients your body needs.

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Citrus and Walnut Salad

With combined nutrients and flavors, this yummy salad is a great choice for lunch.
Prep Time 15 minutes
Total Time 15 minutes
Yield 4 people
Serving Size 2 cups
Course Lunch, Salad, Side Dish
Cuisine Universal

Ingredients

For the Dressing

  • 2 tablespoons orange juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons pure honey
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 cup olive oil

For the Salad

  • 6 cups baby arugula
  • 2 red grapefruits large, peeled and sectioned
  • 1/4 cup parsley fresh, roughly chopped
  • 1/2 cup walnuts toasted
  • 1/2 cup blue cheese crumbles low-fat

Instructions

For the Dressing

  • In a blender combine the orange juice, vinegar, honey, mustard, and salt. Blend well and gradually add the oil to the mixture. Continue to blend until well combined. Set aside.

For the Salad

  • Divide the arugula between serving bowls. Top with remaining ingredients and drizzle dressing on top. Serve and enjoy!

Nutrition Information

Serving: 2cups | Calories: 286kcal | Carbohydrates: 22g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 336mg | Fiber: 3g | Sugar: 13g |
SmartPoints (Freestyle): 11
Keywords Quick and Easy, Vegetarian

Have you made this recipe?
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Fruit is a great way to naturally sweeten salads. Try our Strawberry, Avocado, and Spinach Salad or our Flush the Fat Away Detox Salad!

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Chef Nichole

Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.

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