Clean-Eating Cobb Salad

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Dive into this scrumptious spectrum of colorful ingredients!

Cobb Salads typically are made with bacon. Our clean-eating cobb salad is made with whole foods and a delicious olive oil dressing.

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Clean-Eating Cobb Salad

This cobb salad is nutritious and made of whole ingredients you will love.
Prep Time 10 minutes
Total Time 10 minutes
Yield 6 people
Serving Size 2.25 cups
Course Dinner, Lunch, Salad
Cuisine Universal
Author SkinnyMs.

Ingredients

Salad

  • 6 cups romaine heart lettuce chopped
  • 2 avocados ripe, seeded and peeled, slice into 1 inch pieces
  • 1 split chicken breast cooked, skin removed and cubed
  • 2 tomatoes vine-ripe, chopped
  • 2 hard-boiled eggs peeled and sliced

Dressing

  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon honey or maple syrup
  • kosher or sea salt to taste
  • 1/8 teaspoon black pepper

Instructions

  • Combine salad ingredients in a large bowl. Combine dressing ingredients and drizzle over salad.

Nutrition Information

Serving: 2.25cups | Calories: 282kcal | Carbohydrates: 8g | Protein: 10g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 84mg | Sodium: 437mg | Fiber: 4g | Sugar: 4g |
SmartPoints (Freestyle): 9
Keywords Gluten-Free, Keto, Low-Carb, Quick and Easy

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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13 Comments

    1. Alicia, You can, just keep in mind that most rotisserie chickens bought in the grocery are full of preservatives and other additives. I would recommend reading the label before purchasing.

    1. Everything but the avocado will keep for up to 2 days in the fridge. Right, the avocado will start browning/oxidizing after a couple of hours so I would add avocado when serving:)

    1. J Mah, A serving size, or 1/6 of the recipe, is about 2-1/4 cups including 1 cup of lettuce, and 1-1/4 cups toppings and dressing.

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