Get your chocolate fix sans guilt with these drool-worthy brownies!
There’s something so sinful about biting into a rich, decadent brownie. The flavor, bursting with chocolaty goodness, certainly makes its way into our food fantasies. Problem is, the drool-worthy dessert typically flaunts a calorie-heavy profile that can sabotage your health goals. But not this time! Here at Skinny Ms., we’d like to introduce you to our irresistible sweet potato fudge brownies. This mouthwatering brownie recipe not only tastes incredible; it packs in some amazing health benefits too.
Oh-So Satisfying Sweet Potato Brownies
Our sweet potato brownie recipe is literally what dreams are made of. And don’t let the vegetable in its title fool you! The sweet potato acts as an incredible brownie-binder, adding moisture and rich, gooey texture. Not to mention, it provides some natural sweetness and of course, a boatload of vitamins- but we’ll get into that later. You can’t taste the sweet potato, however you can taste the rich, fudgy consistency that it helps create.
Our healthy brownie recipe is a cinch to whip up, and a guaranteed crowd-pleaser. These brownies call for 100% vegan, clean-eating ingredients and, best of all, no added sugar!
Nutritious superfoods such as Medjool dates and sweet potatoes sweeten these brownies naturally. Instead of using conventional butter, almond butter adds gooey texture and creamy flavor to these yummy delights. Finally, oat flour subs in for regular flour. This final touch contributes to the recipe’s impressively guilt-free profile.
Feel Good About These Brownies
These beyond tasty brownies offer a great deal of health benefits. Honestly, they’re impressive enough to make an amazing post-workout snack or afternoon pick-me-up. Sweet potatoes carry a high amount of antioxidants, protecting the body from disease and free radical damage. Meanwhile, these root veggies pack in healthy fiber to promote gut health, and beta carotene to boost your immune system.
Extraordinarily enough, there’s no need for oil when these potatoes come into play! Taste-wise, sweet potatoes add incredible depth of flavor and moistness to these yummy brownies!
These orange, fleshy vegetables give us so many reasons to love them. Check out these 3 Reasons Why We’re Sweet on Sweet Potatoes, and you’ll grow to love them, too.
Superfoods like almond butter and dates also offer healthy fiber to keep you satisfied after enjoying these yummy sweets. Lastly, cocoa powder, the main ingredient in chocolate, boasts a lengthy list of healthy superpowers. Thanks to their rich polyphenol content, cocoa powder offers anti-inflammatory and antioxidant affects. Research shows that it can stabilize blood sugar, improve cholesterol, and boost brain function.
Related: Why You Should Eat Dark Chocolate
How To Make These Gooey Indulgences
Super easy to throw together, these sweet potato fudge brownies call for just 15 minutes of prep time. Basically, you’ll want to use baked and peeled sweet potatoes for this recipe. Next, bust out your food processor, and pulse all of your ingredients until evenly combined. Add the tasty batter to a baking dish and bake for 25-30 minutes. So easy!
As a tip, make sure you allow the brownies to cool completely before serving. Cutting into this guilt-free dessert before they cool could create a gooey mess! These mouthwatering brownies taste so ultra moist and fudgy, you wont believe they’re guilt-free. They make the perfect sweet-tooth satisfier that your waistline will thank you for. Just keep an eye on that brownie tray; these decadent desserts will disappear quickly!
Fall in love at first bite with these crave-worthy, decadent sweet potato fudge brownies. Bursting with chocolaty goodness, these fudgy delights are packed with flavor and nutrition. Get your chocolate fix sans guilt with these drool-worthy brownies!
Satisfy Your Chocolate Craving with These Melt-in-Your-Mouth Sweet Potato Fudge Brownies
- 12 Medjool Dates pitted
- 1 large sweet potato baked and peeled
- 1/4 cup almond butter
- 1/2 cup oat flour optional almond flour
- 1 teaspoon vanilla
- 2/3 cup vegan chocolate chips
- 3 tablespoons cocoa powder
- Preheat oven to 350 degrees.
- Line small baking pan (1 1/2 - 2 quart) with parchment paper.
- Add dates to a food processor. Mince dates and pulse until a ball forms.
- Add remaining ingredients, including chocolate chips, and pluse until combined.
- Spoon into baking dish and bake 25-30 minutes.
- Cool completely before serving.
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Craving more guilt-free brownie recipes? Here’s a few clean-eating recipes that’ll have your taste buds going wild.
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