Clean Eating Taco Salad

This post may include affiliate links.

Ditch the shell and enjoy your taco salad-style! Savor everything you love about tacos in a colorful bowl of irresistible tastes and textures.


This quick and easy recipe stays true to Mexican flavor without sabotaging your health and weight loss goals. It calls for clean eating salsa, enchilada sauce, and guacamole. The toppings serve double-duty as meat seasoning and crank up the tastiness.

Because it’s completely tortilla-less, this zesty Clean Eating Taco Salad offers a nutritional profile you can feel good about. It’s the perfect hearty meal to make on a busy schedule and a guaranteed family favorite!

Clean Eating Taco Salad Recipe

Clean Eating Taco Salad Recipe

Yields: 4 servings | Serving Size: About 3 1/2 cups | Calories: 395 | Total Fat: 25g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 113mg | Sodium: 924mg | Carbohydrates: 14g | Fiber: 6g | Sugar: 5g | Protein: 31g | SmartPoints (Freestyle): 12 |


  • 1 pound lean ground turkey, optional beef
  • 2 1/2 to 3 tablespoons taco seasoning, homemade or store bought
  • 2 cups chopped fresh tomatoes
  • 1 cup grated reduced fat cheddar,
  • 6 cups shredded or thinly sliced lettuce
  • 1 cup guacamole, homemade or store bought
  • 1/2 cup salsa or enchilada sauce, homemade or store bought


  1. Cook meat in a skillet over medium heat until browned, for about 8 minutes, stirring frequently.
  2. Drain any fat and add taco seasoning, and 1/3 cup water. Cook for an additional 3 to 5 minutes, stirring frequently.
  3. Arrange 4 plates and top with an even amount of tomatoes, lettuce, cheese, guacamole, and salsa. If desired, add a dollop of Greek yogurt or sour cream.
  4. Enjoy!

Still hungry? Like us on Facebook, follow us on Pinterest, and subscribe to our newsletter for healthy SkinnyMs. twists on classic recipes.

Have a recipe idea to share? Let us know! We love hearing from our readers.

7 Comments on "Clean Eating Taco Salad"

  1. Mary  April 26, 2017

    Is what I’m reading correct: a serving size is 3 1/2 cups? Or is the entire amount prepared 3-1/2 cups? Then a serving would be 6 oz . Thank you

    • Emilia Horn  April 26, 2017

      Hi Mary, one serving is 3.5 cups

  2. sue  August 14, 2017

    After reviewing the recipe again and looking at the picture it appears you place the meat on the plate first then top with the lettuce followed by the othere toppings.

  3. Lynne in the Sun  December 3, 2017

    We loved it. I added hot chilli powder to the turkey mince as we love hot food. Apart from that we followed the recipe except my husband asked for white tortilla strips to be added to the dish (he does not follow low carb diets) as he runs marathons! We will definitely make again

    Greetings from your friends in Brisbane Australia.

  4. Sheila  April 6, 2018

    Definitely make this dip! Delish!

  5. Kelly  June 1, 2018

    Hi can you tell me how many calories per serve this would be? TIA


Leave a Comment

Your email address will not be published.