Dill Yogurt Spread

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The best chefs know that even the smallest additions to traditional recipes can make a huge difference when it comes to flavor. Our Dill Yogurt Spread takes ordinary recipes and adds a WOW factor that is sure to make taste buds go wild! Try Dill Yogurt Spread on burgers, as a veggie or fruit dip, or in potato salad. Made with Greek yogurt and 100% clean ingredients, this tasty spread won’t do damage to your diet, either. We love Dill Yogurt Spread on Turkey Veggie Burgers, Black Bean Mushroom Burgers, Curry Turkey Burgers, and Quinoa Lentil Burgers.

Which one is YOUR favorite?!

Dill Yogurt Spread

Dill Yogurt Spread

Yields: 16 | Serving Size: 1 tablespoon | Calories: 12 | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 2 | Carbohydrates: 1 g | Sodium: 8 mg | Dietary Fiber: 0 g | Sugars: 1 g | Protein:1 g | SmartPoints (Freestyle): 0


  • 3/4 cup low-fat Greek Yogurt
  • 1/4 cup low-fat sour cream, optional Greek Yogurt
  • 1 tablespoon freshly chopped dill, about 5 sprigs
  • 1 teaspoon dehydrated onion, optional 1 tablespoon minced onion
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • Kosher or Sea Salt to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper


  1. Combine all ingredients in a small mixing bowl and place in the refrigerator at least two hours before serving.

One Comment on "Dill Yogurt Spread"

  1. Clara  December 22, 2014

    I am a fan of yogurts. Since my husband got a me a multicooker Redmond I stopped buying them at shops and every evening I am making a new yogurt in it. So I was searching for a new recipe and found this-not exactly what I've been looking for but I decided to make it. It's really good, thanks for sharing. Burgers really taste better with this spread thing^^ Its a perfect example how can a normal usual food be unique.


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