The holiday spices you love in a gooey brownie!
If you look forward all year to the spices of the holiday season, you will absolutely love our gingerbread brownies. This perfect chocolate brownie and gingerbread cake holiday hybrid makes a delicious treat. We sweetened a skinny brownie recipe with coconut sugar and molasses, then added gingerbread spices to create a spicy, chewy brownie that’s perfect for the holidays.
Whether you take them to a holiday party, include them in a bake sale, or make them for your family, everyone will rave about these fragrant brownies. Enjoy them with a hot cup of coffee or cold glass of milk.
- 1 cup white whole-wheat flour
- 1/4 cup cocoa powder
- 1 cup coconut sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground clove
- 1/2 teaspoon allspice
- 2 eggs
- 1/2 cup butter softened
- 1/3 cup molasses
- Preheat oven to 350 degrees. Mix together the flour, cocoa powder, coconut sugar, salt, baking soda, and spices. In a separate bowl, mix together the butter and eggs, then add it to the dry ingredients. Add in the molasses and mix until well-combined.
- Pour into a greased baking pan (suggested: 9x9 pan). Bake for 25 to 35 minutes, until you can stick a fork into the middle and it comes out clean.
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What did you like about this recipe? What’s your favorite way to eat gingerbread? Leave us a comment in the section below!