Gluten-Free Blueberry Pancakes

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Healthy pancakes? Yes please!

Who would have guessed gluten-free pancakes would taste as scrumptious as these blueberry beauties look? Time to fire up the griddle and get to flipping pancakes, cause the whole family will enjoy this ultra yummy breakfast.

Sadly, when you are forced to follow a gluten free diet, you learn there are a number of foods you need to give up. The trade-off is worth it because you feel much healthier, but most people tend to crave foods they know they can never eat again. Their favorites from before are even more tempting, now that they are completely off limits. This gluten free blueberry pancake recipes makes it possible to enjoy a favorite from your gluten-included days without suffering any consequences. If you are short on gluten free recipes, check out a few options from our collection of gluten-free recipes.

Pancake recipes are usually quite simple. This one is no exception. Healthy pancakes come in all shapes and sizes, and with the added bonus of blueberries, you can start your morning with a healthy, gluten free treat. You can save this blueberry pancake recipe for a special occasion or Sunday morning, or whip up a big batch at the beginning of the week, so you can heat them up each morning before school or work.

Try this recipe paired with our individual egg and spinach bowls.

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Gluten-Free Blueberry Pancakes

These pancakes are not only gluten-free but they are super yummy and nutritious so the whole family can enjoy them!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 6 people
Serving Size 2 pancakes
Course Breakfast
Cuisine American
Author SkinnyMs.


  • 2 cups quinoa flour
  • 2 1/4 teaspoons baking powder Clabber Girl brand is gluten-free
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt or extra fine kosher salt
  • 1/2 cup walnuts diced, optional
  • 2 eggs slightly beaten
  • 1/4 cup coconut oil unrefined, or canola oil
  • 2 tablespoons honey
  • 2 cups kefir plain, fat-free, or low-fat buttermilk
  • 1 cup blueberries fresh


  • In a large mixing bowl whisk together dry ingredients. In another mixing bowl combine the remaining ingredients, except blueberries. Pour wet mixture into dry and stir just until combined and most lumps disappear, fold in blueberries.
  • Heat a nonstick griddle to 350 degrees, or medium-low heat in a large nonstick skillet, or until a drop of water sizzles when dropped on. Pour in 1/3 cup pancake mix.
  • Turn pancakes over when they begin to dry around the edges and are golden on the bottom. If desired, top pancakes with additional blueberries and drizzle with 100% pure maple syrup.


For a dairy-free version substitute 1 1/2 cups soy or almond milk in place of kefir.

Nutrition Information

Serving: 2pancakes | Calories: 345kcal | Carbohydrates: 38g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Sodium: 388mg | Fiber: 3g | Sugar: 12g |
SmartPoints (Freestyle): 13
Keywords Gluten-Free, Kid-Friendly, Vegetarian

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For delicious Quinoa recipes check out ‘The New Quinoa eBook ~ Healthy Alternatives to Traditional Recipes

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The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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