Grilled Shrimp and Radish Chopped Salad

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Radish adds a crisp crunch to this shrimp salad. Try it on a whole-wheat hoagie bun!

If you’re getting tired of tuna salad, switch things up and try a grilled shrimp salad instead. It’s just as creamy and delicious, and you can eat it plain or on a sandwich. Plus, it has just as many health benefits as a tuna salad. Shrimp provides a great amount of protein. The radishes, fennel, and kale add fiber, potassium, calcium, and B vitamins, as well as a satisfying crunch. We’ve kept this recipe especially clean by replacing mayonnaise with clean mayo. This salad makes the perfect easy lunch or light dinner.

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Grilled Shrimp and Radish Chopped Salad

This salad is a nutritious and delicious choice for lunch or dinner.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Yield 3 people
Serving Size 1.5 cups
Course Dinner, Lunch, Salad
Cuisine American


  • 2 pounds shrimp raw, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper coarsely ground
  • 2 tablespoons clean mayonnaise recommend Primal Kitchen Mayo
  • 1/4 tablespoon orange juice
  • 2 teaspoons pure honey
  • 2 cups kale roughly chopped
  • 3 radishes large, sliced into thin circles, (watermelon radishes are best when available)
  • 1/2 cup fennel sliced into thin strips
  • 1/4 cup parsley fresh, chopped


  • Preheat the grill to high heat. Toss the shrimp in the olive oil, salt, and pepper. Place on the grill and grill until lightly charred, turning halfway through. About 2 to 3 minutes per side. Shrimp will be pink and firm. Remove from grill and cool completely.
  • In a small bowl whisk together the mayonnaise, orange juice, and honey. Set aside.
  • Roughly chop the cooled shrimp and combine in a large mixing bowl with the kale, radish, fennel, and parsley. Add the mayonnaise sauce and toss well to coat the ingredients in the sauce. Serve and enjoy!


TIP: This salad can be served as a sandwich on whole-grain bread or roll!

Nutrition Information

Serving: 1.5cups | Calories: 411kcal | Carbohydrates: 10g | Protein: 63g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 491mg | Sodium: 765mg | Fiber: 3g | Sugar: 6g |
SmartPoints (Freestyle): 8
Keywords Gluten-Free, Low-Carb, Paleo, Quick and Easy, Seafood

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Shrimp is packed with protein, easy to cook, and delicious. Eat more of it with our Easy Shrimp Jambalaya, Zucchini Pasta with Shrimp & Tomatoes, and One-Pot Coconut Curry Shrimp!

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Chef Nichole

Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.

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