Hearty Kale Salad

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Sweet-tasting ingredients offer a yummy take and this nutritional powerhouse.

This hearty kale salad is an all-time favorite of mine and is inspired by a salad made at Whole Foods here in New York City. This salad is particularly delicious due to the addition of the roasted sweet potato and pomegranate seeds, I often find myself eating a rather larger portion of it! The more veggies the better, right?

This Hearty Kale Salad is a great source of healthy nutrition as the kale is rich in nutrients like iron, b-vitamins, vitamins A and C, folate and more. Oh and not to mention, kale is also a great source of fiber too. But that’s not all this salad is packing, pomegranate seeds and sweet potato are loaded with nutrients as well. For example, pomegranate seeds are packed with antioxidants and plant-based nutrients like anthocyanin- an anti-inflammatory compound; and sweet potatoes are loaded with beta carotene that’s healthy for hair, nails and skin as well as vitamins A, C, and ellagic acid, which may help prevent tumor growth.

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Hearty Kale Salad

This scrumptious salad is loaded with superfoods that provide you with essential vitamins and minerals your body needs.
Prep Time 20 minutes
Total Time 20 minutes
Yield 4 people
Serving Size 0.25 of recipe
Course Salad, Side Dish
Cuisine Universal

Ingredients

Salad

  • 2 heads kale cut off the stem, washed and dried
  • 1/2 sweet potato cubed and roasted
  • 1/2 cup pomegranate seeds

Optional Toppings

  • 2 carrots roasted
  • 1/2 avocado cubed
  • 8 ounces chicken grilled (2 breasts)

Dressing

  • 2 tablespoons olive oil
  • 2 tablespoons lemon or lime juice
  • dash of salt and pepper

Instructions

  • Wash and dry kale and cut off stem, and prepare the sweet potato and pomegranate seeds.
  • In a salad bowl combine the kale, sweet potato and pomegranate seeds.
  • In a separate bowl mix together the salad dressing and pour over the salad
  • Mix the salad dressing into the salad using hands to massage the dressing into the kale- note that kale salad is much more palatable after the kale has been sufficiently massaged.
  • Serve the salad and enjoy!

Nutrition Information

Serving: 0.25of recipe | Calories: 195kcal | Carbohydrates: 12g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 39mg | Fiber: 4g | Sugar: 3g |
SmartPoints (Freestyle): 6
Keywords Diabetic-Friendly, Gluten-Free, Low-Carb, Vegetarian

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Isabel Smith, MS, RD, CDN

Isabel Smith, MS RD CDN, is a New York City-based Registered Dietitian, fitness expert and wellness coach. Isabel, the founder of Isabel Smith Nutrition, has helped hundreds of people reach their health and fitness goals. When Isabel isn't helping clients reach their goals, she can be found spinning, trying new recipes, and offering her expert opinion to publications like SkinnyMs, Cosmopolitan, and Eat This Not That, amongst others.

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