Cut the sugar in this fruity blend for a sweet, healthy treat!
Just two natural ingredients and you can have a delicious and versatile sauce that can be used to enhance sweet snacks, breakfasts, and desserts. This sauce requires only plums and sugar in its preparation. Since we are eating skinny, we’ll use far less sugar than traditional fruit sauces and jams. Because of its lack of sugar, this sauce does not have a long shelf life. We recommend storing it in the refrigerator for a week in a sterile container. Spread it on your bread, or drizzle it on yogurt, low-fat ice cream, or pancakes!
Homemade Plum Sauce
Ingredients
- 8 plums ripe, seeded and coarsely chopped
- 3 tablespoons coconut palm sugar or turbinado
Instructions
- Over low - medium heat, cook the plums and sugar together until it starts to boil.
- Simmer on low heat until it thickens.
- Transfer to a sterile jar and refrigerate when it cools down. Store in the refrigerator up to one week.
Nutrition Information
Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms
Here are more natural and delicious sauces to enjoy:
Have you heard of our Skinny Ms. Recipe Collection e-cookbook? It’s a treasure of 101 most popular fan recipes that we took note of and compiled in one book. Have a look!
If you are like what you see in Skinny Ms., subscribe to our newsletterand never get left behind to what’s new in healthy living.
Our Facebook and Pinterest pages are followed by thousands of people like you, who are interested in delicious recipes, healthy living tips and resources. Join us!
Denise Pierson, Yes you can.