How To Make Bell Pepper Nacho Mummies

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What makes Halloween parties as fun as they are is their spooky aesthetic. Carved pumpkins filled with witch’s brew, ghoul-shaped cookies, and punch bowls filled with “blood”—what’s not to love? Regardless of age, we all look forward to fall holiday parties and treats. As is usual with holiday food, not all of these things are as healthy as they could be. All too often, Halloween parties mark the beginning of the end of a well-maintained healthy diet.

No worries! SkinnyMs. has you covered when it comes to healthy, party-approved treats. What better way to impress kids and adults alike than with a plate of nachos? Well, these Bell Pepper Nacho mummies are a whimsical and ghostly take on our Skinny Bell Pepper Nacho Boats. While they’re low in carbs, they’re also high in nutritional value, making them the perfect hors d’oeuvre for any occasion. This fall, follow our How to Make Bell Pepper Nacho Mummies guide so you can enjoy these tasty, spooky treats. Trust us—they’re to die for!

1. Cook the nachos by following this Skinny Bell Pepper Nacho Boats recipe.

2. Set aside cheese for decoration and bake for 10 minutes instead of 15.

3. When boats are ready, let them cool slightly. Place thin cheese strips over each pepper like a mummy’s wraps and bake for the additional 5 minutes.

4. Place black olives and small cheese pieces over each mummified nachos for the eyes.

Voila! Now you’ve created your own festive, healthy party food. Bring it to any Halloween party and watch the crowd go wild.

Do you have your own spooky take on a traditional recipe? Did you try our nacho mummies? Tell us about it in the comments below!

Check out our Pinterest and Facebook for more healthy holiday recipes, work out tips, and advice for healthy living.

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