Maple Coffee Ice Pops

4.5 from 2 votes

Do you need a fall-inspired popsicle pick-me-up?

Our maple coffee ice pops are perfect on a warm Summer or Fall day!

Are you craving autumnal flavors but the weather hasn’t quite caught up yet? This recipe provides the perfect combination: the taste of fall in a cool treat! On top of that, it’s made with healthy, whole ingredients that are simply divine! Sometimes less really is more. 

Sweet and Spiced Java Pops

These sweet treats are made using 4 simple ingredients.

These fall-inspired maple spice pops offer a java boost with autumnal hints of maple and cinnamon. They also contain coconut cream for a rich texture and delicious flavor. This popsicle recipe is a great treat to keep in the freezer for a cold caffeine boost on hot September days when you haven’t quite reached sweater weather!

Simple, Tasty Ingredients

Girls night calls for these yummy maple coffee popsicles!

Our Maple Coffee Pops recipe uses simple and healthy ingredients to provide delicious seasonal aromas. Check out the amazing benefits of each ingredient of this frozen treat!

Maple Syrup

Along with its unique and delightful flavor, maple syrup contains vitamins and minerals that are great for immune and skin health. It’s also lower on the glycemic index scale, therefore lessening your glycemic response for healthier blood glucose control. Maple syrup is also a vegan sweetener, so anyone can try these pops!

Coffee

Good news! Studies have shown coffee may significantly lengthen lifespan through a reduction in the risk of chronic disease. Not only that, but coffee can even reduce the risk of depression, metabolic disease, and cognitive disorders such as Alzheimer’s disease. The caffeine in coffee contributes to a healthier metabolism, which can help with weight maintenance. So have no fears about grabbing that cup o’ Joe for this protective and metabolism-boosting recipe.

Cinnamon

Not only is cinnamon a scrumptiously popular spice used in many autumn and winter recipes, it is also a superfood, known to have anti-cancer and anti-inflammatory benefits. Research has even shown that cinnamon can help prevent and treat diabetes through increased insulin resistance. With its high amounts of calcium, iron, and antioxidants, this spice presents a flawless combination of delicious warm flavors with major health benefits.

Coconut Cream

Coconut cream adds a rich and creamy texture to our maple coffee ice pops while adding many nutritional benefits. This ingredient contains a specific type of fat called Medium Chain Triglycerides (MCTs) that contribute to heart health, lowering cholesterol, and weight maintenance. It also gives our popsicle recipe a high-energy boost to make sure this snack will keep you full until your next meal!

Try our Maple Coffee Ice Pops

Our droolworthy ice pops are sweet, creamy, and low calorie!

Make this easy recipe ahead of time to grab from the freezer on a warm fall day!

First, stir together all of the ingredients in a large bowl. Then, pour the liquid into 6 popsicle molds or tall cups. Then, add a popsicle stick and pop them in the freezer. Chill overnight or until solid and they’re ready to enjoy!

4.5 from 2 votes

Maple Coffee Ice Pops

Our Maple Coffee Pop recipe is the perfect combination of a taste of fall in a cool treat made with simple and healthy ingredients!
Prep Time 5 minutes
Chill 8 hours
Total Time 8 hours 5 minutes
Yield 6 people
Serving Size 1 popsicle
Course Dessert, Snack
Cuisine Universal

Ingredients

  • 3 tablespoons maple syrup
  • 1 1/2 cup black coffee strong
  • 1 teaspoon ground cinnamon
  • 1 cup coconut cream

Instructions

  • Stir together all of the ingredients
  • Pour into popsicle molds or tall cups
  • Add a popsicle stick and place in the freezer
  • Chill overnight or until solid

Nutrition Information

Serving: 1popsicle | Calories: 160kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 4mg | Potassium: 183mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg |
SmartPoints (Freestyle): 9
Keywords Plant-Based, Quick and Easy, Vegan

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Loved this frozen fall dessert? Try out some of our other autumnal treats!

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Kelsey Butler, MS, RDN

Kelsey Butler is a Registered Dietitian and recipe developer. From a young age, Kelsey found a love for creating delicious recipes. Now, with a Master's in Nutritional Sciences, Kelsey uses her culinary skills to create healthy and unique recipes for many different diets. She is passionate about creating a healthy relationship with all foods and recipes that everyone can enjoy. Kelsey has a passion for cooking, but she also enjoys the outdoors, staying active, and traveling. She is currently living with her partner in New Zealand.

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2 Comments

  1. I would love to make the Maple Coffee Ice Pops. Is there anything I can substitute for the Coconut Cream?
    Thank You

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