Mixed Berry Chia Seed Jam

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Delicious superfood jam made with only three ingredients.

Mixed berries and chia seeds combine to create a seriously delicious jam!

This recipe for mixed berry chia jam is super simple, packed with omega-3 fatty acids and so much better for you than the sugar-filled, processed jam you can buy at the store. The best part is that you can use almost any berry you like – a mixture of blueberries, cherries, strawberries, blackberries and raspberries works great. This jam tastes so good you’ll be tempted to eat it straight from the container as a snack, but you can also spread it on pancakes and biscuits, use it as a topping for oatmeal and yogurt, or make a delicious peanut butter and jelly sandwich — the possibilities are endless!

This recipe was contributed by Brittany Mullins. Brittany is a holistic health coach, certified NASM personal trainer, and has been blogging about healthy living since 2008. She is a lover of all things food, nutrition, and fitness. Through her blog, eatingbirdfood.com, she proves that maintaining a healthy lifestyle doesn’t have to be a challenge by sharing recipes, fitness activities and tips. On a daily basis she inspires and motivates others by showing that small changes can create long-lasting health and happiness. Brittany can also be found on Facebook, Pinterest, and Instagram.

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Mixed Berry Chia Seed Jam

This jam recipe exceeds all expectations with healthy ingredients and less sugar than the store-bought varieties.
Prep Time 10 minutes
Refrigerate 30 minutes
Total Time 40 minutes
Yield 16 people
Serving Size 2 tablespoons
Course Condiment
Cuisine Universal


  • 2 cups mixed berries frozen or fresh
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla
  • stevia to taste (optional)


  • If using frozen berries, let them thaw.
  • Place berries and chia seeds into a blender or food processor and pulse until well combined.
  • Taste and add stevia if necessary. I used 2-3 drops of liquid stevia, but I don’t think it would be necessary with super sweet berries. It just depends on how sweet you want your jam.
  • Cover the mixture and place in the fridge for about 30-60 minutes to set. Enjoy!
  • Keep leftovers in a covered container in the fridge. The jam should stay good for at least a week.

Nutrition Information

Serving: 2tablespoons | Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg |
SmartPoints (Freestyle): 1
Keywords Budget-Friendly, Gluten-Free, Keto, Vegetarian

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Want to learn more about the benefits of eating chia seeds? Take a look at 3 Reasons to Sing Out for Chia and Superfood Sunday: Chia Seed! You can also check out Top 5 Ultimate Super Foods.

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