One Pan Mediterranean Chicken Meatballs, Tomatoes, and Chickpeas

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Fresh and flavorful Mediterranean fare in a simple, 30-minute recipe!

This easy dinner is a wonderful source of iron.

Whenever I feel like I’m in a cooking slump, I always turn to Mediterranean recipes. These recipes are an easy way to mix in new flavors that I don’t always turn to in my day-to-day cooking. Fortunately, new doesn’t have to mean complicated, and this One Pan Mediterranean Chicken Meatballs, Tomatoes, and Chickpeas recipe makes for a quick and simple meal.

In the Mood for Mediterranean

I’ve always loved Mediterranean food, but for some reason it tends to fall by the wayside in our house. Whether we’re cooking or choosing a restaurant, Mediterranean just never seems to be the go-to.

Last month when I was home on winter break, I was determined to change that. Starting with a night of takeout, I was determined to make Mediterranean lovers out of my family. After easing in with the takeout, we tried a few different recipes. These chicken meatballs were by far the biggest hit.

Clean Ingredients

A huge benefit of Mediterranean cooking is that a lot of recipes naturally trend toward clean ingredients. This is not to say that all Mediterranean food is universally good for you (especially if you’re going the takeout route). However, it’s definitely easy to find quality, clean and delicious Mediterranean recipes.

As you can tell from the title, this One Pan Mediterranean Chicken Meatballs Tomatoes, and Chickpeas recipe uses fresh and clean ingredients. Really, the name pretty much says it all! With this clean recipe, what you see is what you get.

The chicken meatballs are a simple and clean mixture of ground chicken, egg whites, whole-wheat panko, fat-free feta, parsley, and rosemary. This recipe tosses cherry tomatoes and chick peas in olive oil, garlic, and salt for subtle flavor. Both parts of this recipe bake together for a delicious and easy 30-minute meal.

Chickpeas are the Star of this Show

These chicken meatballs are some of the best I’ve ever tried. But if you ask me, the real star of the show here are the chickpeas. I’ve always been a huge fan of chickpeas, adding them to salads whenever I can. Also known as garbanzo beans, chickpeas are a staple of Mediterranean cooking. Packed with fiber and protein, these legumes boast big health benefits, including:

  • Blood sugar management
  • Healthy digestion support
  • Heart disease and cancer protection

I love chickpeas because they’re a great meatless source of protein that keep me feeling full and satisfied.

This 30 minute recipe is an easy and simple way to embrace Mediterranean fare. Light and fresh, Mediterranean-inspired recipes are a great way to mix up clean cooking. I enjoy these meatballs all on their own, but you can complete the meal with quinoa or brown rice. Serve and enjoy!

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One Pan Mediterranean Chicken Meatballs, Tomatoes, and Chickpeas

This flavorful recipe is sure to leave you feeling full and satisfied.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 4 people
Serving Size 3 meatballs
Course Dinner
Cuisine Mediterranean
Author Skinny Ms.


  • 2 egg whites
  • 1/4 cup whole wheat panko bread crumbs
  • 1/4 cup fat-free feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons fresh rosemary chopped
  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 3 cloves garlic roughly chopped
  • 1/2 teaspoon kosher salt
  • 1 cup grape tomatoes or cherry tomatoes
  • 15 ounces chickpeas canned, drained and rinsed


  • Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray and set aside.
  • In a large bowl combine the egg white, panko, feta, parsley, rosemary, and ground chicken. Mix well and set aside.
  • In a second bowl, combine the olive oil, garlic, salt, tomatoes, and chicken peas. Toss well and spread in an even layer on the baking sheet. Roll the chicken mixture into 2 inch balls and place on top of the chickpeas and tomato. Bake for 15 to 20 minutes or until meatballs are firm and cooked through. If desired, serve with brown rice or quinoa. Serve and enjoy!

Nutrition Information

Serving: 3meatballs | Calories: 428kcal | Carbohydrates: 35g | Protein: 33g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 528mg | Potassium: 1064mg | Fiber: 9g | Sugar: 7g | Vitamin A: 724IU | Vitamin C: 12mg | Calcium: 129mg | Iron: 5mg |
SmartPoints (Freestyle): 12
Keywords Budget-Friendly

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The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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    1. Karen, We haven’t made this recipe in an air fryer yet. I would suggest looking at your air fryer instructions. There you should be able to get a good of idea of the time and temp needed.

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