Open Face Scrambled Eggs and Avocado Toast

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Combine superfoods in today's breakfast!

Are you feeling a little uninspired on the breakfast front these days? Wishing you could wake up to something you actually want to eat, and not only that, could feel good about eating? Well dream no more, dear friends, because Skinny Ms. has the egg and avocado toast recipe to knock your morning socks off! Without knocking over your coffee.

You know that you need a serious dose of protein in the morning to keep you energized throughout the day, and you’ve always loved your morning egg. And you know you need a little bit of healthy carb action to give yourself some fuel to burn, so a slice or two of multigrain toast sounds good, too. And adding avocado would definitely make your taste buds smile, not to mention all of the antioxidants, dietary fiber, healthy fats, vitamins, and minerals the avocado contributes to your morning meal. So what better way to combine all of this necessary and desired goodness into a tasty morning treat? Skinny Ms. Egg and Avocado Toast, of course!

We’ve added some black pepper to our recipe to give a little zing to your step. And a touch of coconut oil in your scrambled eggs provides a welcome hint of tropical vacation to your morning, without weighing you down with the excess fat and cholesterol in cream, milk, or butter. Are you with us now? We thought so. So what are you waiting for? Dig in!

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Open Face Scrambled Eggs and Avocado Toast

Here is a hearty breakfast with healthy ingredients that is sure to energize your morning.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 2 people
Serving Size 1 slice of toast with toppings
Course Breakfast
Cuisine Universal
Author SkinnyMs.


  • 2 eggs large
  • 2 teaspoons water
  • 1/2 avocado seeded and diced
  • 1 teaspoon coconut oil
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 2 slices whole-grain bread toasted


  • Whisk together eggs, water, salt, and pepper until fluffy.
  • Heat coconut oil in a non-stick skillet over medium heat. Add eggs and stir with a spoon until they begin to scramble. Add diced avocado and stir until desired consistency. Serve over toast.

Nutrition Information

Serving: 1slice of toast with toppings | Calories: 241kcal | Carbohydrates: 16g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 186mg | Sodium: 475mg | Fiber: 5g | Sugar: 2g |
SmartPoints (Freestyle): 8
Keywords Budget-Friendly, Low-Carb, Quick and Easy, Vegetarian

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The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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  1. I just read this before making breakfast, and I have ripe avocados! I made it without the toast and added some salsa…super yummy!

  2. this is really good. If I used a slice of yam instead of toast, would the points be lower? I’m trying to stick to 6 points for breakfast

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