Paleo Friendly Meaty Veggie Roll-Ups

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Meaty Veggie Roll-Ups

Prep Time: 10 minutes

Total Time: 10 minutes


Meaty Veggie Roll-Ups

Yields: 12 roll-ups | Serving Size: 4-6 roll ups |Calories: 71 | Total Fat: 2.0 g | Saturated Fat: 0.6 g | Trans Fat: 0 g | Cholesterol: 29 mg | Sodium: 27 mg | Carbohydrates: 1.2 g | Dietary Fiber: 0 g | Sugars: 0.8 g | Protein: 11.3g | SmartPoints (Freestyle): 1


  • 12 thick slices unprocessed deli meat, we recommend Boar's Head Brand
  • 1 cup sliced vegetables
  • 12 chives, optional


  1. Place desired amount of vegetables on a piece of deli meat. Roll tightly, and if desired, use a chive to tie. Pack in a zip-top plastic bag or airtight container.
  2. Favorite Flavor Combinations:
  3. Roast beef with red bell pepper strips, carrot sticks, and cucumber slices with mustard for dipping.
  4. Chicken with apple slices, red cabbage, and pickle strips with Dijon mustard for dipping.
  5. Turkey with crumbled bacon and sliced avocado with salsa for dipping.

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5 Comments on "Paleo Friendly Meaty Veggie Roll-Ups"

  1. gmzambon  March 14, 2014

    Which lunch meat is not processed?

  2. Deirdre  September 23, 2016

    Boars H brand all have sugar in them their customer service will check and tell you this 🙁

    • Gale Compton  September 23, 2016

      Actually a lot of Boar’s Head deli meats do not contain added sugar. You can go to their website for the nutrional info. Thanks! 🙂

  3. Cindy  October 15, 2017

    What setting do you have the deli use to cut the slices?

    • Gale Compton  October 16, 2017

      Cindy, Medium, but sometimes thick. We definitely don’t ask for thin.


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