Poppy Breakfast Muffins

No ratings yet

These morning treats are bursting with flavor, but won't break your calorie bank.

You might be watching your waistline, but that doesn’t mean saying no to muffins! Don’t let their decadent taste fool you. These moist, buttery Poppy Breakfast Muffins are bursting with delectable flavor that won’t break your calorie bank.

Our recipe calls for nutrient-rich olive oil as an alternative to butter and hydrogenated oils. Wholesome ingredients like quinoa and whole-wheat flour make up the bulk of this snack. Clean superfoods like honey add a savory, subtle sweetness. With their delicate crunch and unique flavor, poppy seeds tie all of the wonderful flavors together and contribute to this recipe’s healthy profile. These mighty muffs make a great energy-booster or grab-and-go breakfast!

No ratings yet

Poppy Breakfast Muffins

These tasty poppy seed muffins are a nutritious and delightful treat.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Yield 12 people
Serving Size 1 muffin
Course Breakfast, Snack
Cuisine Universal
Author SkinnyMs.

Ingredients

Wet Ingredients

  • 1 cup quinoa uncooked
  • 3/4 cup milk of any variety dairy, almond, soy, coconut
  • 2/3 cup honey
  • 1/4 cup olive oil
  • 1 egg large
  • 1 1/2 teaspoons almond extract

Dry Ingredients

  • 2 cups 100% white whole-wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher or sea salt
  • 1/2 teaspoon baking soda
  • 1/3 cup poppy seeds

Instructions

  • Preheat oven to 350 degrees. Line a muffin tin with papers or grease with a light layer of cooking spray.
  • Bring quinoa to a boil in 1-2/3 cup water. Reduce heat to lowest setting, cover, and cook for 20 minutes until all water is absorbed. Fluff with a fork.
  • Whisk together all of the dry ingredients.
  • In a separate bowl, whisk together all of the wet ingredients and then add to the dry ingredients.
  • Fold wet mix into dry mix until just combined.
  • Pour into each muffin tin and bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  • Enjoy!

Nutrition Information

Serving: 1muffin | Calories: 254kcal | Carbohydrates: 41g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 162mg | Fiber: 4g | Sugar: 17g |
SmartPoints (Freestyle): 9
Keywords Kid-Friendly, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Like us on Facebook and follow us on Pinterest for the best in clean eating and healthy lifestyle tips. Subscribe to our newsletter to get the latest from SkinnyMs. delivered right to your inbox!

Need more ways to cook with quinoa? Have any comments about this article or anything else you’d like to see on the site? Let us know!

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

Leave a Reply

Your email address will not be published.

Recipe Rating