Quinoa Almond Joy Bars

4.34 from 6 votes

Taste like the real thing but without all the calories.

almond joy bars

Our skinny mini bars clock in at 94 calories each and are made with four superfoods. Take these mini desserts to work and snack on one when that afternoon sweet craving hits. Our skinny mini desserts were created to encourage eating smaller portions while still enjoying your favorite treats. 100% of our desserts are clean eats. Check out these 3 skinny mini desserts: Strawberry Cheesecake, Banana Pudding, and Strawberries in Balsamic-Yogurt Sauce.

4.34 from 6 votes

Quinoa Almond Joy Bars

You will have no regrets when you enjoy one of these scrumptious almond joy bars, packed with superfoods and delicious flavors.
Yield 14 people
Serving Size 1 mini bar
Course Dessert, Snack
Cuisine American

Ingredients

  • 1/3 cup quinoa dry
  • 2/3 cup water
  • 12 whole dates no sugar added
  • 1/2 cup whole almonds with skins, optional 1/2 coarse almond meal
  • 1/2 cup coconut finely grated
  • 2 to 3 teaspoons water
  • 1/4 cup semi-sweet chocolate chips (for gluten-free chips we used Enjoy LIfe)

Instructions

  • Add quinoa and water to a small saucepan, cover and bring to a boil, reduce heat to a simmer and cook approximately 15 minutes or until all water has been absorbed. Cool to room temperature and refrigerate at least 2 hours...overnight will work. One cup cooked quinoa can be used if already made.
  • Add dates, almonds, coconut, and cooked quinoa to the food processor and pulse until ingredients are well combined and a ball forms. Return ingredients to the mixing bowl, and add one teaspoon of water at a time, until mixture holds together. Shape into 14 - minibars.
  • In a small saucepan, add chocolate chips and melt over low heat or in a double-boiler. Drizzle warm chocolate over each bar. Refrigerator and allow chocolate to harden. Bars can be stored in an airtight container for several days or frozen in a freezer-safe dish.

Nutrition Information

Serving: 1mini bar | Calories: 94kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 2mg | Fiber: 2g | Sugar: 4g |
SmartPoints (Freestyle): 4
|
SmartPoints (Freestyle): 4
Keywords Budget-Friendly, Gluten-Free, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

For more scrumptious recipes and healthy lifestyle tips, like us on Facebook, follow us on Pinterest, and subscribe to our newsletter.

We need your feedback! Let us know what you thought about this article or anything else on the site.

This post may include affiliate links.

Gale Compton

I have a passion for creating recipes and developing fitness workouts. You'll often find me in the kitchen, experimenting with new flavors, or enjoying the outdoors with my family and our dog, Maggie. She loves homemade meals just like we do, and you’ll discover plenty of her favorite recipes right here on the site!

More by Gale

48 Comments

      1. I think she means with the oz/grams listed for each ingredient instead of cup measurements.. I’ve seen that a lot

  1. The photo does not seem to reflect the directions. It looks like the chocolate is coating something and then placed on the date mixture? Does the nutrition information include the almond on top as that is not in the directions?

    1. Pam, It doesn’t include the extra almond. I’ve added the original photo, made by yours truly. 🙂

  2. Quinoa is new to me. I have a package but it says to rinse. Quinoa seeds is what is used in this recipe based on questions and answers in the comments. Is there a difference in the seeds and what I have on hand? Please and thank you.

  3. Made them today, yum! Made it in a slice pan and cut into 16 pieces, even though I could have made bars because the consistency was good

  4. Hi Carolyn,

    Just found your recipe on YouTube for no bake almond joy bars and clicked the link to get here. The above recipe is not the same as the YT one. It didn’t have quinoa or dates.

    Would like to have the YT recipe please!!!

    Thanks,
    Cary

4.34 from 6 votes (6 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating