Slow Cooker Creamy Almond Oatmeal

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Start your morning the right way with this delicious oatmeal.

Should you switch to a plant-based diet?

This slow cooker creamy almond oatmeal is made with steel cut oats and just the right amount of sweetness. What better way to start your morning? It is so easy to prepare and includes ingredients that satisfy you until lunch time. Best of all, the almond milk along with a little honey makes this breakfast seem like an indulgence. As a matter of fact, it might be hard to tell you’re eating something healthy and nutritious!

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0 from 0 votes

Slow Cooker Creamy Almond Oatmeal

Keep your motor running by starting your day off with this indulgent oatmeal that is super healthy and yummy!
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Yield 2 servings
Serving Size 0.75 cup
Course Breakfast
Cuisine American
Author SkinnyMs.

Ingredients

  • 1/2 cup steel cut oats
  • 2 cups almond milk unsweetened
  • 3 tablespoons honey or maple syrup
  • pinch of sea salt
  • 1/2 teaspoon cinnamon
  • 2 tablespoons almonds diced

Instructions

  • Combine in slow cooker the oats, almond milk, honey, salt, and cinnamon. Whisk ingredients until well combined.
  • Cover and cook on low for 4-5 hours, or until desired consistency. Sprinkles almonds on top and serve.

Nutrition Information

Serving: 0.75cup | Calories: 290kcal | Carbohydrates: 46g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 75mg | Fiber: 5g | Sugar: 19g |
SmartPoints (Freestyle): 9
Keywords Budget-Friendly, Kid-Friendly, Vegetarian

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24 Comments

  1. I'm always confused by the coconut milk…is that the coconut milk in the can or in the carton in the dairy section??

    1. Anita, We use only canned because the carton has a lot of junk. It can usually be found in the Asian section or organic section.

    1. Karly, Oatmeal is best eaten
      right away. If you store in the frig
      be sure to add more liquid
      when reheating to thin it out just
      a bit. Thanks!

  2. I tried this using quick oats and it was it unsuccessful. It never dried out. Make sure you use the steel cut oats. Apparently it's the oat that will soak up the liquid 🙂

  3. Is there any sweetness to this at all? And is the almond milk in the carton or can you find that in a can as well?

  4. Tried this last night. Is it supposed to be dry like granola? I'm not sure if I didn't cook it long enough. I used steel cut oats but it is mushy like normal oatmeal consistency. I did not find there to be much flavor to it but oatmeal doesn't have much flavor anyway. Any suggestions on adding something healthy to sweeten it up more, or just use more honey? Thanks!

    1. Allisone, I like 2 teaspoons honey, sucanat or palm sugar to 1 serving oatmeal. Feel free to add 1 additional teaspoon of any of these until you've reached the desired sweetness.

    1. Justaskerica, It makes 4 – 1/2 cup servings or 2 – 1 cup servings. Just double the recipe if you'd like more.

    1. Diane, Replace the coconut milk with either Almond or Regular Milk. Omit the coconut flakes and you’re good to go! 🙂

  5. None of this adds up.
    The total of this would be either 464 calories with honey or 428 calories with maple syrup.
    Then, you have to only eat 3/4 of a cup, which is not made very clear in the recipe.
    Still, the numbers don’t add up.
    3/4 of a cup would be 152.5 calories with honey or 140.7 with maple syrup.
    You also are instructed to add a “pinch” of almonds.
    Are you supposed to add so many extra almonds that it adds up to 290 calories? That would be a HANDFUL of almonds, not a PINCH.
    Very confusing. Please clarify.

    1. Hi John, I double checked this recipe and the nutrition information we have listed is correct. This recipe is for TWO servings.

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