This slow cooker creamy almond oatmeal is made with steel cut oats and just the right amount of sweetness. What better way to start your morning? It is so easy to prepare and includes ingredients that satisfy you until lunch time. Best of all, the almond milk along with a little honey makes this breakfast seem like an indulgence. As a matter of fact, it might be hard to tell you’re eating something healthy and nutritious!
Yield: 2 Servings | Serving Size: about 3/4 cup | Calories: 290 | Total Fat: 7 g | Saturated Fat: 2 g | Trans Fat 0 g | Cholesterol 9 mg | Sodium: 75 mg | Total Carbohydrates: 46 g | Dietary Fiber: 5 g | Sugars: 19 g | Protein: 12 g | SmartPoints (Freestyle): 9 |
- 1/2 cup steel cut oats
- 2 cups almond milk, unsweetened
- 3 tablespoons honey or maple syrup
- Pinch sea salt
- 1/2 teaspoon cinnamon
- 2 tablespoons diced almonds
- Combine in slow cooker the oats, almond milk, honey, salt, and cinnamon. Whisk ingredients until well combined.
- Cover and cook on low for 4-5 hours, or until desired consistency. Sprinkles almonds on top and serve.
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