Slow Cooker Molten Lava Cake

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Lava cake with less fat and calories!

molten lava cake

Chocolate Lava Cake sounds like a dessert too decadent for a clean eating regimen. But, you’re in luck! We’ve changed this classic naughty dessert into a simple, healthy treat!

Rev up your slow cooker, pull out four quick and simple ingredients, and you’ll have spoonfuls of this hot, gooey chocolate cake ready to enjoy by dinnertime!

If you’ve never cooked a cake in a slow cooker before, the process may surprise you with how simple it is. The slow cooker bakes the most tender, moist treats. But, different slow cookers will cook with different finish times. So, the first time you make a cake in your slow cooker, you’ll want to stay close to ensure your first crockpot cake isn’t overcooked!

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Slow Cooker Molten Lava Cake

With clean and healthy ingredients, this Molten Lava Cake is made in the slow cooker to create a moist and tender dessert.
Yield 8 people
Serving Size 1 slice
Course Dessert
Cuisine Universal
Author SkinnyMs.

Ingredients

For the Cake

  • 5 eggs
  • 1 cup cocoa powder
  • 2/3 cup pure maple syrup
  • 2/3 cup dark chocolate very dark, finely chopped

For the Ice Cream (Optional)

  • 4 bananas ripe, frozen
  • 1/4 cup cacao nibs

Instructions

  • In a large bowl, whisk together eggs, cocoa powder, and maple syrup. Pour into a 4 quart slow cooker. Sprinkle with chopped chocolate.
  • Cover and cook on high for 1-2 hours, or on low for 2-3 hours. Crockpot times will vary, so start checking your cake around 1 1/2 hours. You'll know it's done when the center is set, and springs back to the touch.
  • As soon as the cake is done, unplug the crockpot, and keep the cake covered until ready to serve.

Prepare Your Topping

Notes

*molten lava cake and banana ice cream Yields: 8 servings | Serving Size: 1/8th of cake and 1/8 ice cream | Calories: 306 | Previous Points: 6 | Points Plus: 9 | Total Fat: 10 g | Saturated Fat: 5 g | Trans Fat: 0 g | Cholesterol: 106 mg | Sodium: 25 mg | Carbohydrates: 53 g | Dietary Fiber: 6 g | Sugars: 37 g | Protein: 8 g | SmartPoints (Freestyle)  14
*Nutrition facts below are just the molten lava cake, without ice cream

Nutrition Information

Serving: 1slice | Calories: 240kcal | Carbohydrates: 37g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 106mg | Sodium: 25mg | Fiber: 4g | Sugar: 28g |
SmartPoints (Freestyle): 11
Keywords Budget-Friendly, Gluten-Free, Holiday, Kid-Friendly

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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5 Comments

  1. Sounds lovely, but still naughty … any idea on how this may work substituting the maple syrup (pure sugar) with rice malt syrup?

    1. We haven't tried this recipe using cacao, but we believe it would work fine without much variation in taste. Please let us know how it turns out.

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