Vegan Pot Roast Instant Pot Recipe
Who needs beef when you have mushrooms?
Tamari Sauce
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Chicken and Broccoli Stir-Fry
Ditch the take-out menu and try these chicken and broccoli diet recipes instead!
Slow Cooker Polynesian Chicken
Keep dinner clean with this juicy slow cooker Polynesian chicken recipe.
Don’t Give Up Your Favorite Foods: Use Edamame in Ramen for Plant-Based Protein
Skip the store-bought ramen packet and make this healthy version instead!
Spicy Eggplant Stir-Fry With Mushrooms
Craving take-out? Try this healthy and hearty, vegetarian dish instead!
Plant-Based Sticky Noodles
This healthy take-out alternative is sure to satisfy your cravings!
Vegan Mushroom Stroganoff
A rich and creamy meal that is totally vegan-friendly!
Air-Fried Edamame with Sweet Thai Chili Dressing
This recipe takes pre-shelled edamame and lightly dresses them in a sweet Thai chili style dressing.
Instant Pot Honey-Garlic Chicken Thighs
An easy weeknight meal that you are sure to keep coming back to!
Plant-Based Portobello Fajita Skillet
The perfect rendition of a vegan fajita.
Sheet-Pan Teriyaki Tofu Stir-Fry
Try this flavorful and unique spin on stir-fry!
Flavorful Vegetable Teriyaki Stir-Fry
Plant-based, gluten-free, dairy-free, and 100 percent delicious
Vegan BLT Sandwich with Waffle Iron Tofu Bacon
Waffle iron tofu bacon? Once you try it, you’ll be a believer!
Mushroom Lentil Loaf
Savory mushroom lentil loaf is a delicious meatless twist on classic homemade meatloaf.
Baked Tofu Chunks with Star Anise Marinade
You’ll love this marinade!
Easy Lentil Vegetable Loaf
Did you know you can use lentils as a beef replacement?
