If you long for the days when you could just slap together a simple sandwich and call lunch done, we’ve got great news for you. This fresh and quick Tomato, Hummus, and Spinach sandwich is easier to make than sliced bread.
Savory storebought hummus (pick your favorite flavor!) adds quick flavor and oodles of plant-based protein to your afternoon. The addition of a bright, ripe tomato and crunchy lettuce or spinach leaves makes for a perfect flavor match (with superfood benefits).
Hungry for a lunch that satisfies? Grab a loaf of your favorite mulitgrain or gluten-free bread, and prep this sandwich. You’ll be enjoying a healthful meal in just 60 seconds or less. You body (and tastebuds) will thank you for it!
Yields: 2 servings | Serving Size: 1/2 sandwich | Calories: 100 | Total Fat: 3 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 308 mg | Carbohydrates: 15 g | Dietary Fiber: 3 g | Sugars: 2 g | Protein: 5 g | SmartPoints: 3
- 2 slices multigrain bread
- 2 tablespoons roasted garlic hummus, or hummus of choice
- 3 slices tomato
- 1/2 cup baby spinach
- 1/8 teaspoon salt (a pinch sprinkled on)
Toast multigrain bread (if desired). Spread hummus on top of one slice of bread. Top with tomato slices and layer with spinach. Spinkle on salt. Place the second slice of bread on top. Serve and enjoy!