What is Black Garlic? Health Benefits of Black Garlic and How to Use It

It tastes great, and it might help you lose weight!

Everyone knows about garlic. You can use this flavorful allium vegetable in almost every recipe on the planet! You’ll find it used in all types of cuisines, from Asian stir-fry dishes to Mexican tacos and Mediterranean sauces. It’s a key component of condiments like aioli, and garlic bread wouldn’t be the same without its namesake ingredient. If there is a problem with garlic, it’s that pungent odor. Oh, boy, does it make your breath stinky! Luckily, there’s a fermented version of garlic. Along with its reduced odor and mild flavor profile, there are all kinds of other health benefits of black garlic.

What is Black Garlic?

Black garlic is a staple of Asian cuisine and it’s made during a month-long fermentation process. When exposed to heat for an extended period of time, the white garlic cloves turn black inside their skins. It’s sweeter, softer, and has a smoother flavor than white garlic, but you can use it interchangeably in most recipes. During the fermentation process, the temperature and humidity are strictly controlled, so don’t try making it yourself! Check out Asian markets or specialty stores for this unique ingredient and start adding it to your diet to gain these health benefits of black garlic.

Health Benefits of Black Garlic

Double the Antioxidants

Black garlic has nearly twice the antioxidants as white garlic. These high levels of antioxidants can fight off free radicals that cause cancer, and they can also help prevent chronic diseases like Alzheimer’s and heart disease.

Read up on antioxidants and their role in workout recovery.

Help with Weight Control

A recent study found that including black garlic in your diet might help you burn more fat and lose weight faster! While it won’t work like a magic pill, adding black garlic to your favorite foods may help speed up the weight-loss process. Luckily, garlic flavors naturally pair so well with the best fat-burning foods!

Protect Against Infection

Garlic contains a compound called allicin, which normally begins to break down as soon as it’s exposed to air. Since black garlic is fermented, this compound is readily available. That means you’ll benefit from its antibiotic, antifungal, and antimicrobial benefits, helping protect your body against infection.

Learn about more healing herbal remedies.

Lower Blood Pressure

It’s no substitute for your blood pressure medication – and you should definitely consult your doctor before making any changes in your diet – but studies show that compounds in black garlic may be used as a way to lower blood pressure.

Regulate Blood Sugar

As if all these health benefits of black garlic weren’t enough, the antioxidants in black garlic can help control oxidative stress brought on by diabetes, too. Read more about eating healthy as a person living with diabetes.

Love content like this? Leave us a comment and let us know about it! You can also follow us on Facebook or subscribe to our newsletter to get access to more great SkinnyMs articles.

This post may include affiliate links.

Create a FREE account for quick & easy access

Chef Lindsay

Lindsay D. Mattison is a professional chef, recipe developer, and food writer. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to create beautiful meals for her family. She lives with her husband in Colorado, where she enjoys the trials and errors of gardening.

More by Lindsay D.

Leave a Reply

Your email address will not be published. Required fields are marked *