Balsamic Buttermilk Sherbet
The marrying of Balsamic Vinegar and Buttermilk creates a pureness that intensifies the flavor of fruits and berries.
Summer is scorching and what better way to beat the heat than a bowl of rich and creamy sherbert? This SkinnyLicious and refreshing recipe, at only 111 calories, was created especially for your summer!
Yields: 6 servings | Serving size: 1 cup | Calories: 111 | Previous Points: 2 | Points Plus: 3 | Total Fat: 1 g | Saturated Fat 0 g | Trans Fats: 0 g | Cholesterol: 2 mg | Sodium: 45 mg | Carbohydrates: 26 g | Dietary Fiber: 3 g | Sugars: 20 g | Protein: 2 g
Ingredients
- 2 cups frozen strawberry slices
- 1 cup frozen mango cubes (cube fresh mango into 1" cubes or chunks before freezing)
- 2 frozen bananas, slice into 1/2” pieces before freezing
- 2 tablespoons honey
- 1 cup low-fat buttermilk (makes your ice cream ultra rich & creamy)
- 2 tablespoons White Balsamic Vinegar (enhances the taste of the strawberries and mango)
Directions
Add all the above ingredients to a food processor, or heavy duty blender like the vitamix, in order listed above. Pulse until blended and creamy. Hold onto the food processor until the fruit begins to blend. This process requires stopping and stirring a few times and may take 3-5 minutes to fully blend ingredients.
Consider adding freshly diced strawberries as garnish. YUM, YUM!!!
Serve sherbet immediately, recommended. Sherbet can be frozen if stored in an airtight, freezer proof container...although the consistency is creamiest immediately after making.
http://skinnyms.com/balsamic-buttermilk-sherbet/Check out 7 POWER BREAKFASTS RECIPES and THE NEW QUINOA eBOOK ~ An Alternative to Traditional Recipes!
I don't know why I haven't thought of buttermilk before. I love it
I would have never thought of putting balsamic vinegar in sometime like this! Can't wait to try it.