Beautiful Watermelon Salad

So pretty, so refreshing, so totally delicious.

Beautiful Watermelon Salad

Beautiful Watermelon Salad

Yields: 4 salads | Serving Size: 1 1/4 cup |Calories: 222 | Previous Points: 5 | Points Plus: 6 | Total Fat: 14.6 g | Saturated Fat: 1.9 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 18 mg | Carbohydrates: 24.6 g | Dietary Fiber: 5.0 g | Sugars: 16.2 g | Protein: 2.4 g |

Ingredients

  • 4 cups crisp torn red-leaf lettuce
  • 20 (2-inch) cubes or triangles watermelon, seeded, drained
  • 2 Bartlett pears, peeled, cut bite-size
  • 20 bite-size broccoli florets, blanched 3 minutes, cooled
  • 2 tablespoons diced Almonds
  • WATERMELON DRESSING:
  • 1/4 cup light olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon Cajun seasoning
  • 1 teaspoon mustard
  • 1/2 teaspoon lemon zest

Directions

Combine Watermelon Dressing in a jar and shake well.

Arrange lettuce on 4 luncheon plates. Place watermelon, pears, and broccoli florets among leaves. Sprinkle with almonds; drizzle with shaken Watermelon Dressing.

http://skinnyms.com/beautiful-watermelon-salad/

This simple, fresh recipe is featured in the cookbook, Fast & Fabulous Soups, Salads and Sandwiches.  Visit the talented Best of the Best publisher, authors and creators, Gwen McKee and Barbara Moseley, here at Quail Ridge Press.

Get your copy of  Fast & Fabulous Soups, Salads and Sandwiches cookbook today.