Honey Nut Breakfast Cereal

Preheat oven to 325 degrees.

In a large mixing bowl add dry ingredients, stir to combine. Combine honey and Coconut Oil in a small bowl, add to the oat mixture and mix thoroughly until oats are moist.

Spread cereal on a parchment lined cookie sheet. Place in oven and stir every 10 minutes or until the cereal has reached a golden brown color, approximately 25-30 minutes. Remove from oven and allow to cool completely.

Store in an airtight container. Add raisins or dried fruit before pouring in low fat milk.

Tip: This breakfast cereal is delicious, healthy, can also be eaten as a snack for school or work and is a perfect topping on yogurt and other desserts.

Tip: Do not store dry fruit with this cereal as the moisture might cause it to lose its crunch.

Tip: Try adding dried dates, raisins, apricots, Bing cherries, unsweetened coconut…just be sure to read the label as a lot of dried fruit contains some form of sugar.

Tip: Not a fan of nuts? Try adding instead 1/2 cup raw sunflower seeds, 1/4 cup raw pumpkin seeds and 1/4 cup sesame seeds instead of the nuts. You might even like to add 1/2 cup fresh edamame in place of nuts. These all offer loads of protein and nutritional value.