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Skinny Quinoa with Black Beans

If you are a quinoa hold out but love Mexican food, this dish will convince you to make quinoa a regular part of your dinner menu. Skinny Quinoa with Black Beans is a perfect alternative to your traditional rice and beans recipes.  The combination of quinoa, black beans, tomatoes, and spices, like cumin, chili powder, and fresh cilantro, will make this delicious dish a family favorite.  Plus, this recipe is vegetarian and gluten-free!  As superfoods, quinoa and black beans contain the vitamins and minerals you need to help fight cancers, lower cholesterol, and so much more.  The benefits are endless.  Learn more about the health benefits of quinoa here. To add more flavor, not to mention nutritional power, top this recipe with sliced avocado.  Make more a little extra and enjoy Skinny Quinoa with Black Beans in a tasty a burrito the next day.

Quinoa with Black Beans

Quinoa with Black Beans

Serving size: 1 cup | Calories: 201 | Previous Points: 4 | Points Plus: 5 | Total Fat: 4 g | Saturated Fats: 0 g | Trans Fats: 0 g | Cholesterol: 0 mg | Sodium: 204 mg | Carbohydrates: 33 g | Dietary fiber: 7 g | Sugars: 3 g | Protein: 7 g

Ingredients

  • 1 tablespoon olive oil
  • 1 medium sweet onion, diced
  • 2 cloves garlic, minced
  • 3/4 cup quinoa (uncooked), rinsed (red or white will work)
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon crushed red pepper flakes (more or less to taste)
  • 1/2 teaspoon black pepper
  • Kosher or sea salt to taste
  • 1 (4.5 ounce) can diced green chilis
  • 1 (10 ounce) can diced tomatoes
  • 1/2 cup freshly chopped cilantro
  • 1 3/4 cup vegetable broth, low sodium

Directions

In a large skillet add olive oil, turn to medium-low heat and saute diced onions until tender, about 4 minutes, add garlic and saute one additional minute. Add the remaining ingredients in the order listed above. Cover, bring to a boil, reduce heat to a low boil and cook 15-20 minutes or until liquid is absorbed. Remove from heat and allow to sit 5 minutes covered before serving. Fluff quinoa with a large spoon and serve.

Be sure to check out, "The New Quinoa ebook ~ A Healthy Alternative to Traditional Recipes".

http://skinnyms.com/skinny-quinoa-with-black-beans/

Be sure to check out our recipe for Qunioa Protein Bars, another Skinny Ms. favorite.

Do you love to cook with Quinoa or want to learn?  Learning to cook with quinoa is simple! Your family will love these recipes, including our decadent fudge. Enjoy the fantastic recipes featured in The New Quinoa E-book.





36 Fat Blasters
  • http://www.facebook.com/amy.mcnees Amy Coleman McNees

    This is an excellent recipe. I am a die-hard fan of Mexican food so this was a fabulous alternative. Thankfully I was able to adapt this to my slow cooker and it turned out very well. ;)

    • http://skinnyms.com Skinny Ms.

      Amy, Great!! Glad you enjoyed.

    • Cindy

      How did you adapt it to the slow cooker?

      • http://skinnyms.com Skinny Ms.

        Cindy, Quinoa doesn’t do well in the slow cooker because it only takes 15 minutes or so to cook.

  • http://www.facebook.com/rayraybrown05 Rachel Brown

    I make a verison of this, but I add corn & avacado and use red onion. It's really good!

    • http://skinnyms.com Skinny Ms.

      Rachel, Love your idea! :)

  • Leslie

    How did you do this in the slow cooker? Any changes to the recipe?

    • http://skinnyms.com Skinny Ms.

      Leslie, I don't…quinoa doesn't hold up well in the slow cooker. :(

  • http://twitter.com/lola_wines Lola Wines

    Do you drain the tomatoes before adding them?

    • http://skinnyms.com Skinny Ms.

      Lola, No…use the liquid too.

  • B

    Love this one!

  • Megan

    Sounds delish! What do you serve this with? Or do you serve this as a one-dish meal?

    • http://skinnyms.com Skinny Ms.

      Megan, It’s a one dish meal or serve with a nice salad.

  • Pingback: Can’t Get Enough Quinoa #meatlessmonday « healthygirlandthecity

  • Ged

    Sound great! How many servings does this make?

    • http://skinnyms.com Skinny Ms.

      Ged, 4 to 5 servings at 1 cup each.

  • barb e

    One of my favorite go-to recipes now.

  • Erika

    I made this for dinner last night. It was super easy and I really enjoyed it!

  • Amanda

    I'm totally in love with this recipe and so is my fiance (who refuses to eat healthy). Thanks so much!

    • http://skinnyms.com Skinny Ms.

      Amanda, Now that made my day!!! :) By the way, my husband too.


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