Skinny Strawberry Ice Cream

Is it ever too cold or hot for ice cream? We think anytime of the year is perfect for a bowl this SkinnyLicious cold treat.

Ingredients

1 (16 ounce) bag frozen organic strawberries
3/4 cup Greek yogurt, plain, fat-free
2 tablespoons white balsamic vinegar
2 tablespoons raw Wildflower Honey

Directions

Add all ingredients to a food processor and pulse until blended and creamy. It will take a few minutes to get all the strawberries well blended. Recommend pre-sliced strawberries if available.

TIP: For a vegan version, use canned coconut milk...about 1/2 cup or So Delicious brand coconut milk yogurt. Also, for a chunky ice cream add 6 -8 fresh strawberries after processing.

NOTE: The ice cream is best if eaten right away but can be frozen in a freezer safe container for up to one week.

http://skinnyms.com/skinny-strawberry-ice-cream/

Ann
Can I do this if I only have a blender?? I'm assuming I just blend it until creamy??
Kat
What can I use instead of yogurt to make it vegan?
- Lindsay
  We are a casein/ dairy free family and I want to try this using So Delicious brand coconut milk yogurt.
- http://skinnyms.com Skinny Ms.
  Kat, Use a banana or two…add one sliced banana, pulse and see if you need more. I love Strawberry-Banana too!
- http://skinnyms.com Skinny Ms.
  Lindsay, Just suggested using So Delicious brand coconut milk yogurt.
http://www.facebook.com/people/Olivia-Jean-Hustis/861975446 Olivia Jean Hustis
Strawberry Ice Cream
1 banana, sliced and frozen
1 handful of strawberries, frozen
1-2 tablespoons coconut milk
1 teaspoon vanilla extract
- http://skinnyms.com Skinny Ms.
  Sounds yummy! I'll be making this soon.
Louise
Just made this – it was delicious – thanks for the idea. Would it work with other frozen berries as well?
- http://skinnyms.com Skinny Ms.
  Louise, Thanks! Only limited by your imagination. Any berry will work.

Skinny Strawberry Ice Cream

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