For those of you cooking for 1 or 2 people, this is the perfect recipe! It will make 6 small servings about 3 or 4 oz each.
Serving Size: 1/6 of the finished recipe | Calories: 233 | Previous Points: 5 | Points Plus: 5 | Total Fat: 3 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: 112 mg | Sodium: 119 mg | Carbohydrates: 4 gm | Dietary Fiber: 1 gm | Sugars: 1 gm | Protein: 45 gm
- 2 1/2 lb. turkey breast (on the bone and had skin that we removed before eating)
- 1 tbsp. garlic powder
- 1 tbsp poultry seasoning
- 1 tsp dried thyme
- 1/4 tsp. black pepper
- 1 tbsp. onion powder
Mix all the spices together in a small mixing bowl.
Place your turkey breast on a plate and cover both sides with spices. It should be completely coated in spice mix.
Place in slow cooker (no liquid) and cook as directed. Recommend 5-7 quart slow cooker.
Time: 4-5 hours or until it reaches at least 165 degrees F. on a meat thermometer.
Yield: About 3 servings
Recommended slow cooker size: 5 quarts