Slow Cooker Herb Crusted Turkey Breast
For those of you cooking for 1 or 2 people, this is the perfect recipe! It will make 6 small servings about 3 or 4 oz each.
Skinny Ms. Holiday Recipe Roundup
Serving Size: 1/6 of the finished recipe | Calories: 233 | Previous Points: 5 | Points Plus: 5 | Total Fat: 3 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: 112 mg | Sodium: 119 mg | Carbohydrates: 4 gm | Dietary Fiber: 1 gm | Sugars: 1 gm | Protein: 45 gm
Ingredients
- 2 1/2 lb. turkey breast (on the bone and had skin that we removed before eating)
- 1 tbsp. garlic powder
- 1 tbsp poultry seasoning
- 1 tsp dried thyme
- 1/4 tsp. black pepper
- 1 tbsp. onion powder
Directions
Mix all the spices together in a small mixing bowl.
Place your turkey breast on a plate and cover both sides with spices. It should be completely coated in spice mix.
Place in slow cooker (no liquid) and cook as directed. Recommend 5-7 quart slow cooker.
Time: 4-5 hours or until it reaches at least 165 degrees F. on a meat thermometer.
Temp: Low
Yield: About 3 servings
Recommended slow cooker size: 5 quarts
http://skinnyms.com/slow-cooker-herb-crusted-turkey-breast/













Will the recipe for Herb Crusted Turkey Breast work the same if the turkey breast is sliced?It's not cooked.
Janet – It may not need as long to cook, but it should work okay. Might be a tad bit on the dry side though.
Do you think I should add any liquid?
Janet – No, you don't need to. At least I didn't when I made it.
I made it with the sliced turkey breast fillets and it turned out great. Not dry at all. It did cook in about 3 hrs but it also was a total of about 2.3 lbs insread of 2.5.
Janet – Fabulous! We're happy it worked out!
Your picture shows the skin on the turkey – your recipe says take the skin off – how can you get it browned without the skin??
Judy, It should have said we removed skin before eating. Just made the correction…thanks!
Hi! For a larger turkey breast (5 lbs), would I just double the cooking time? Or would that be too long? Thanks!
Amanda, If the turkey fits in your slow cooker, you will need to cook it 1-2 hours longer. Be sure to check for doneness with the steps indicated in the recipe.