Chef Sallie

Chef Sallie is a personal chef, recipe developer, and culinary instructor. She specializes in providing healthy meals for athletes, designed to prevent injury, promote healing and provide fuel for peak athletic performance. Her recipes are designed to use seasonal, whole ingredients. Her in-home cooking classes show her clients which ingredients can be used to help treat specific health issues and improve their quality of life. She is dedicated to the idea that delicious, healthy meals can be easily prepared and accessible regardless of budget.

More by Chef Sallie

Dairy-Free Farmer’s Market Risotto

Creamy, decadent risotto is possible without dairy! This Dairy-Free Farmer’s Market Risotto uses the best local produce the season has to offer, as well as some cooking techniques to create a dish that’s full of flavor and a variety of textures.