Best DIY Beauty Ingredients
What you put in your body is just as important as what you put on your body!
Kelsey Butler, MS, RDN
Kelsey Butler is a Registered Dietitian and recipe developer. From a young age, Kelsey found a love for creating delicious recipes. Now, with a Master’s in Nutritional Sciences, Kelsey uses her culinary skills to create healthy and unique recipes for many different diets. She is passionate about creating a healthy relationship with all foods and recipes that everyone can enjoy. Kelsey has a passion for cooking, but she also enjoys the outdoors, staying active, and traveling. She is currently living with her partner in New Zealand.
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More by Kelsey Butler, MS, RDN
Low-Carb Avocado Breakfast Cups
Start your day off on a healthy note with this delightful, nutrient-packed breakfast!
Maple Coffee Ice Pops
Do you need a fall-inspired popsicle pick-me-up?
Clean Chickpea Nashville Hot Chicken
Juicy and savory fried chicken made with clean ingredients!
Kid-Friendly Apple Sandwiches
The little ones will LOVE this healthy, 4-ingredient snack!
Best Slow Cooker Baked Beans
Delicious, homemade baked beans have never been easier!
Green Goddess Bondi Bowl
Eat your greens in a tremendously tasty way!
Thai Chicken Wraps
A healthy and scrumptious lunch you can grab and eat on-the-go!
Citrus Salmon Tray Bake
This high-protein meal tastes like Summertime on a plate!
Chicken and Summer Squash Bake
Sheet-pan meals make for super simple dinners (and this one is healthy, too!)
A Must Read: A Dietitian’s Inside Scoop on Behavioral Nutrition
Your emotions play a bigger role in your diet than you may think!
Chocolate Covered Banana Bites
You will definitely look forward to indulging in this sweet and simple treat!
Avocado Tuna Salad
This simple recipe is the perfect combination of tastes, textures, and nutrients!
Easy Vegetarian Sloppy Joes
A meatless version with the same classic flavor!
Red, White, and Blue Parfait
These patriotic parfaits are perfect for July 4th, or any other summer day!
Clean BBQ Jackfruit
This recipe is meaty in texture but totally plant-based!
