Fruity meets hearty in this deliciously wholesome meal!
This black bean burrito recipe with garden fresh salsa and berry salad is to die for! Not only does it offer up lots of pretty colors that make it come together into a beautifully appealing meal, but both the black bean burrito filling and berry and herb salad are made using the perfect combination of 100% clean ingredients. The berry salad is tangy and fresh, and the burrito is hearty and delicious! You don’t want to miss out on making this meal for your whole family to enjoy.
Black Bean Burritos with Fresh Salsa & Berry Salad with Herbs
- 1 cup brown rice cooked
- whole-wheat tortillas
- 15 ounces black beans can, rinsed
- 2 avocados chopped
- 1/8 cup Mexican cheese
- cilantro to taste
- 2 tomatoes chopped
- 1/2 cup yellow onion chopped
- 1 garlic clove chopped
- 1 lime fresh, juiced
- 3 tablespoons olive oil
- Cook brown rice according to package directions. Spread a thin strip of brown rice down the center of a flat tortilla. Top with black beans, avocados, cheese, and cilantro. Fold up the bottom of the tortilla and then fold in sides to make a burrito. Mix together tomatoes, onion, and garlic. Toss tomato mixture with cilantro, lime juice, olive oil, and salt. Garnish the top of the burrito with salsa.
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