Chocolate Meal Replacement Shake

No ratings yet

Get your chocolate on.

Meal replacement bars and shakes can be really helpful in a pinch. We’ve all been there. Your layover is only 30 minutes long, so that bar in your carry-on bag is your only source of energy for the day. You’ve got 15 minutes to pick up the kids from school, and that canned shake in the cabinet will give you the time you need to head out the door. But have you ever looked at the labels on many meal replacement drinks and bars? Sure, they may contain ingredients that fulfill the most basic of your needs, but they also contain a whole lot of other ingredients, some of which may be additives, preservatives, or refined ingredients that aren’t good for you.

At Skinny Ms., we offer you solutions for breakfast, lunch, dinner, snacks, and desserts. And we’re going the extra mile by offering you a homemade, DIY, clean eating, healthy meal replacement drink as well! Our chocolate meal replacement drink is delicious as well as healthy. Banana gives the drink sweetness, almond milk lends it a creamy texture, and chocolate protein powder gives it that crave-worthy chocolate punch you’re looking for.

And best of all, we only use a handful of ingredients, because a few ingredients are all you need to meet your needs. Banana is your complex carbohydrate, that will fuel you and keep you energized. Almond milk and protein powder provide protein to make that energy last. And flax seeds offer omega-3 fatty acids and a ton of fiber. Drink up, and go about your day!

No ratings yet

Chocolate Meal Replacement Shake

Use this tasty chocolate shake as a meal replacement and you will have no regrets.
Prep Time 5 minutes
Total Time 5 minutes
Yield 1 person
Serving Size 10 ounces
Course Drinks
Cuisine Universal

Ingredients

  • 1 cup almond milk unsweetened
  • 1 banana frozen, pre-sliced
  • 2 tablespoons chocolate protein powder We love Tera's Clean Protein Powder (You can also use Vanilla)
  • 1 tablespoon ground flaxseed optional chia seeds

Instructions

  • Add all ingredients to a blender and pulse until smooth. Add ice if a thicker shake is desired or additional almond milk for a thinner shake.

Nutrition Information

Serving: 10ounces | Calories: 177kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 328mg | Potassium: 479mg | Fiber: 6g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 324mg | Iron: 1mg |
SmartPoints (Freestyle): 11
Keywords Budget-Friendly, Gluten-Free, Quick and Easy

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

More Nutritional Shakes at Skinny Ms.:

Vegan Mango-Almond Milkshake

Frothy Chocolate Shake

Mango and Kiwi Shake

Better than a Shake – Green Smoothie

Chocolate-Cherry Almond Shake

Stay informed about new recipes, workouts, and other healthy lifestyle topics by subscribing to our newsletter. Join our fun and thriving community on our Facebook page and check out our Pinterest, too!

Have some feedback for us? Let us know what you think of this post in the comments section below. Don’t forget to let us know what you’d like to read about in the future!

This post may include affiliate links.

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

6 Comments

      1. If I ate the banana on the side will I still get the same benefits? I cannot do the taste of banana in my drink. I made one this morning for the first time and all I taste is banana. I want to taste chocolate. Any recommendations would be appreciated.

        1. Hi Amy, the banana in this recipe contains a lot of the nutrients and protein. If you remove the banana you will be losing some of the benefits.

    1. I corrected the data. There are 15 grams of sugar for 10 ounces. Most of the natural sugar comes from the banana.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating