Grilled Figs on Yogurt and Balsamic Glaze

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Combine superfoods for a delicious, easy-prep breakfast!

Do you crave something different when you wake up for breakfast tomorrow morning? Something that doesn’t have you in the kitchen at an ungodly hour, feverishly preparing? We have the perfect recipe for you. And it’s healthy, to boot! If figs are in season at your local grocery store, then start grilling them and put together your breakfast in no time. If it’s not the fig season, don’t worry, just grill any fruit that’s in season and enjoy this delicious bowl of healthy goodness.

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Grilled Figs on Yogurt and Balsamic Glaze

This quick and easy breakfast bowl is nutritious and made with only four yummy ingredients.
Prep Time 10 minutes
Total Time 10 minutes
Yield 4 people
Serving Size 1 cup yogurt plus 1/4 fruit
Course Breakfast
Cuisine Universal


  • 4 cups Greek yogurt low-fat
  • 8 figs quartered
  • 1/4 cup almonds shaved
  • 4 teaspoons balsamic glaze
  • mint leaves fresh, for garnishing


  • On medium to high heat on a hot griddle or a barbecue grill, grill the figs quickly, about 3 minutes.
  • Prepare individual bowls with the yogurt.
  • Distribute the grilled figs on top of the yogurt.
  • Drizzle with the balsamic glaze.
  • Sprinkle the almonds on top then garnish with the mint leaves.

Nutrition Information

Serving: 1cup yogurt plus 1/4 fruit | Calories: 290kcal | Carbohydrates: 39g | Protein: 16g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 173mg | Fiber: 4g | Sugar: 34g |
SmartPoints (Freestyle): 12
Keywords Gluten-Free, Quick and Easy, Vegetarian

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Rowena Dumlao-Giardina

Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.

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