55 Healthy Overnight Oats Recipes

A healthy breakfast you can make the night before!

overnight oat recipes for busy mornings

31. Overnight Slow Cooker Pumpkin Pie Steel Cut Oats: No Sugar Added

Throw your steel cut oats into the slow cooker and you’ll have a hot breakfast ready the next morning. We love the flavors of pumpkin pie for breakfast!

32. Black Forest Overnight Oats

Take all of the flavors of your favorite black forest cake and turn it into breakfast. You won’t even have to do too much work either – it’s ready after a night in the refrigerator.

33.Easy Overnight Oats

This recipe includes six different flavoring options, from blueberry lemon cheesecake to strawberries and cream. Sign me up for that!

34. Healthy Almond Joy Overnight Oats

All you need to replicate the candy bar for these overnight oats is chocolate chips, coconut flakes, and almonds. You’ll fall in love with this vegan, gluten-free treat!

35. Pecan Pie Overnight Oats

Every Southerner’s dream just came true with this recipe. It’s everything you love about pecan pie, but with added nutrition and less work!

36. Overnight Chocolate Banana Oats

Peanut butter, chocolate, and bananas – sounds like Elvis’ breakfast dream! I’m definitely making a batch of these for tomorrow morning.

37. Sugar-Free Overnight Crock Pot Oatmeal

The slow cooker is a great way to guarantee a hot breakfast in the morning. You won’t have to wake up early to get the most important meal of the day with this recipe.

38. 5-Ingredient Apple Cinnamon Overnight Oats 

How great is it if you can make breakfast the night before and with only five ingredients? Dreams do come true with this dish.

39. Zucchini Bread Overnight Oats

Zucchini bread is my favorite way to deal with the excess of zucchini in the garden. Now I have another delicious way to use them!

40. Cherry Berry and Banana Overnight Oats

This healthy and portable breakfast will save you a ton of time in the morning. Just grab it from the fridge and go!

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Chef Lindsay

Lindsay D. Mattison is a professional chef, recipe developer, and food writer. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to create beautiful meals for her family. She lives with her husband in Colorado, where she enjoys the trials and errors of gardening.

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