A healthy breakfast you can make the night before!
Throw your steel cut oats into the slow cooker and you’ll have a hot breakfast ready the next morning. We love the flavors of pumpkin pie for breakfast!
Take all of the flavors of your favorite black forest cake and turn it into breakfast. You won’t even have to do too much work either – it’s ready after a night in the refrigerator.
This recipe includes six different flavoring options, from blueberry lemon cheesecake to strawberries and cream. Sign me up for that!
All you need to replicate the candy bar for these overnight oats is chocolate chips, coconut flakes, and almonds. You’ll fall in love with this vegan, gluten-free treat!
Every Southerner’s dream just came true with this recipe. It’s everything you love about pecan pie, but with added nutrition and less work!
Peanut butter, chocolate, and bananas – sounds like Elvis’ breakfast dream! I’m definitely making a batch of these for tomorrow morning.
The slow cooker is a great way to guarantee a hot breakfast in the morning. You won’t have to wake up early to get the most important meal of the day with this recipe.
How great is it if you can make breakfast the night before and with only five ingredients? Dreams do come true with this dish.
Zucchini bread is my favorite way to deal with the excess of zucchini in the garden. Now I have another delicious way to use them!
This healthy and portable breakfast will save you a ton of time in the morning. Just grab it from the fridge and go!