55 Healthy Overnight Oats Recipes

A healthy breakfast you can make the night before!

overnight oat recipes for busy mornings

21. Berry Overnight Oats

Combine your oats with chia seeds and almonds to pack in a protein punch. Then, top them off with fresh berries and enjoy the next morning!

22. Chocolate Chip Cookie Overnight Oats

There’s something sinfully delicious about eating cookies for breakfast! Except, with these overnight oats, you won’t feel guilty about it because they’re super healthy.

23. Peanut Butter and Jelly Chia Oats

Chia seeds are amazing. They thicken up these oats so they’re a pudding-like consistency, and they also bring protein and fiber to the dish, too!

24. High-Protein Black Forest Overnight Oatmeal

The cherries give this overnight oatmeal its beautiful, bright pink color. You’ll think you’re eating cake for breakfast, but it’s actually super healthy!

25. Slow Cooker Sweet Potato Oatmeal

Sweet potato and oatmeal? Sign me up! You’ll get all the nutritional benefits of superfood sweet potatoes first thing in the morning.

26. Overnight Oat Variations

This five-in-one recipe gives you so many options when it comes to overnight oats. Make one for each day of the work week and get your days started out right.

27.No Bake Chocolate Peanut Butter Overnight Oats

Chocolate and peanut butter are a match made in heaven. This overnight oat recipe uses chocolate flavored stevia to add sweetness without using any refined sugar.

28. Orange & Vanilla Overnight Oats

Kick-start your day with this nutritious overnight oats recipe. It has sunflowers and pumpkin seeds to really amp up the flavor and nutrients.

29. Overnight Blueberry Almond Oats

Antioxidant-rich blueberries are the star of this overnight oats recipe. You’ll love how quick, easy, and delicious this recipe is.

30. Peach and Summer Berry Overnight Oats

You won’t need to add much sugar or sweeteners to this overnight oats recipe. The fruits and fresh berries are plenty sweet on their own!

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Chef Lindsay

Lindsay D. Mattison is a professional chef, recipe developer, and food writer. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to create beautiful meals for her family. She lives with her husband in Colorado, where she enjoys the trials and errors of gardening.

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