55 Healthy Overnight Oats Recipes

A healthy breakfast you can make the night before!

overnight oat recipes for busy mornings

41. Banana Walnut Overnight Oatmeal

This delicious breakfast treat tastes exactly like a banana nut muffin, but without all the extra carbs. The oats absorb the milk overnight, so all you have to do is enjoy!

42. Crock Pot Oatmeal

Don’t have time to make oatmeal in the morning? Don’t worry – let the slow cooker do all the work! There couldn’t be an easier way to make steel cut oats than this.

43. Coffee Coconut Refrigerator Chia Oats

Coffee is my preferred way to start out my morning, so why not put it in my breakfast? This no-cooking-required oatmeal recipe has everything you need to start your day out right.

44. Chocolate Chip Coconut Overnight Oats

This tasty breakfast option is super easy to make ahead. If you want to make it vegan and all plant-based, look for dairy-free chocolate chips.

45. Strawberry Coconut Overnight Oats 

This is one of the easiest breakfasts you can make, but that doesn’t mean it skimps on flavor. In fact, it’s tastier than some more time-consuming dishes!

46. Coconut Latte Overnight Oats

Who wouldn’t want to combine their breakfast latte with their meal? It’s quick and easy to do with this recipe!

47. Crock Pot Cocoa Steel Cut Oats

A hot bowl of healthy chocolate for breakfast? There’s nothing to hate about that! This overnight breakfast is especially tasty when topped with a dollop of Greek yogurt.

48. Pumpkin Pie Overnight Oats

This dairy-free rendition of your favorite autumn pie uses almond milk, but you could substitute your favorite dairy-free milk. After only 5 minutes of prep, it will be ready to go the next morning.

49. Apple Pie Overnight Oats

It’s basically impossible to have too many versions of apple pie. This way allows you to eat it for breakfast!

50. Peanut Butter Banana Overnight Oats

You’ll be craving easy, healthy overnight oats recipes like this one. It only takes a few minutes to throw together, but it will let you snooze a little in the morning.

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Chef Lindsay

Lindsay D. Mattison is a professional chef, recipe developer, and food writer. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to create beautiful meals for her family. She lives with her husband in Colorado, where she enjoys the trials and errors of gardening.

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