Beets are growing in popularity, and it’s not hard to see why. With their earthy but sweet flavor, they’re perfect in salads or as appetizers, or even on their own as a side dish. They have properties that lower blood pressure and fight inflammation, and contain vitamin C, potassium, and folate, as well as heart-healthy fiber. But how do you peel the skin from these tricky little root veggies? Take a look at our video and stop wrestling with your beets!
Use this peeling trick in these recipes: