Garlic is such a popular ingredient, and adds so much flavor and nutritional value to a variety of dishes, but preparing it can be a real pain! There’s nothing more unpleasant than painstakingly peeling garlic with the tips of your fingers, only to smell the pungent scent of the vegetable on your hands hours later, even after washing! This method will have you doubling the garlic in every recipe…give it a shot!
Use this garlic peeling trick in these recipes and more:
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