How to Peel Garlic

Peel garlic without the hassle.

Garlic is such a popular ingredient, and adds so much flavor and nutritional value to a variety of dishes, but preparing it can be a real pain! There’s nothing more unpleasant than painstakingly peeling garlic with the tips of your fingers, only to smell the pungent scent of the vegetable on your hands hours later, even after washing! This method will have you doubling the garlic in every recipe…give it a shot!


Use this garlic peeling trick in these recipes and more:

Gluten Free, Grain Free Cheesy Garlic Cauliflower Breadsticks
Slow Cooker Homestyle Potatoes with Garlic and Rosemary
Skillet Chicken with Lemon-Garlic Sauce
Garlic and Herb Beef Roast with Potatoes

Make sure you subscribe to our newsletter so you don’t miss out anything on Skinny Ms.

Check out our Facebook page and follow us on Pinterest for tasty recipes, clean eating tips, and healthy lifestyle resources.

We’d love to hear what you think. Leave us a comment in the comments section below.

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

Leave a Reply

Your email address will not be published.