Mediterranean Quinoa-Stuffed Baked Tomatoes

4 from 1 vote

Get fit, Mediterranean-style!

mediterranean quinoa stuffed baked tomatoes

The Mediterranean diet is one of the healthiest diet patterns in existence. In fact, UNESCO declared it an Intangible Cultural Heritage in 2013. The Mediterranean diet encompasses the traditional diet patterns of southern Italy, Spain, Croatia, Morocco, Portugal, Cyprus, and Greece. It involves the consumption of abundant plant foods, olive oil as the main source of fat, low to moderate consumption of fish, dairy (cheese and yogurt), and poultry, and low consumption of red meat and wine.

We prepared these baked tomatoes with vegetables native to the Mediterranean region, along with another healthy ingredient, quinoa. When regional ingredients work together, they create a wonderful aroma and a flavor typical of southern Italy.

4 from 1 vote

Mediterranean Quinoa-Stuffed Baked Tomatoes

These stuffed tomatoes are filled with flavors of the Mediterranean that are healthy and delicious.
Yield 4 people
Serving Size 1 each
Course Dinner
Cuisine Mediterranean


  • 4 tomatoes big
  • 1 teaspoon salt
  • 4 tablespoons extra virgin olive oil
  • 1/2 cup quinoa uncooked
  • 2 tablespoons capers rinsed and coarsely chopped
  • 2 tablespoons parsley fresh, finely chopped
  • 1/8 teaspoon ground pepper
  • 1 teaspoon dried oregano
  • 2 garlic cloves peeled and halved


  • Slice the top of the tomatoes then set them aside.
  • Empty the tomatoes by carving the sides with a small, sharp knife then scoop out the pulp with a spoon or a melon baller. Set aside the pulp.
  • Distribute 1/2 teaspoon of salt to sprinkle inside the tomatoes.
  • Oil the baking dish with 2 tablespoons of extra virgin olive oil.
  • Place the tomatoes in the baking dish.
  • In a medium bowl, put the tomato pulp and liquefy it with an immersion blender.
  • In the same bowl, add the quinoa, the remaining 1/2 teaspoon salt, parsley, capers, oregano, the remaining extra virgin olive oil and pepper then mix.
  • Fill up the tomatoes with the quinoa mixture until 2/3 of the capacity of the tomatoes.
  • Put half a garlic in each tomato.
  • Put back the top part of each tomato.
  • Bake at 395 degrees F for 45 minutes or until the quinoa is cooked through.

Nutrition Information

Serving: 1each | Calories: 241kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 141mg | Fiber: 4g | Sugar: 5g |
SmartPoints (Freestyle): 8
Keywords Budget-Friendly, Gluten-Free, Plant-Based, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Mediterranean diet is very healthy. Here are other dishes that you might enjoy:

Mediterranean Grilled Chicken and Vegetables

10 Mediterranean-Inspired Recipes for Weight Loss

Mediterranean Stuffed Chicken Breast

Mediterranean Tuna Salad

Mediterranean Quinoa Salad with Seasonal Vegetables

Mediterranean Penne with Sun-dried Tomatoes

If you are like what you see in Skinny Ms., subscribe to our newsletter and never get left behind to what’s new in healthy living.

Our Facebook and Pinterest pages are followed by thousands of people like you, who are interested in delicious recipes, healthy living tips and resources. Join us!

This post may include affiliate links.

Rowena Dumlao-Giardina

Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.

More by Rowena

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating