Enjoy this snack in the mid-morning or mid-afternoon. Snacking on veggies & nuts are perfect for preventing hunger pains and staying on track with your healthy eating plan.
Recipe adapted from the book Hungry for Change. Visit Hungry For Change TV for more information.
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- 1 carrot, sliced
- 1/2 cucumber, sliced
- 1 stalk celery, sliced
- 8 raw walnut halves or 8 raw almonds, optional 2 tablespoons raw pumpkin or sunflower seeds
- Rinse the veggies and keep in the refrigerator for a mid-morning or afternoon snack. This snack is perfect for taking to work.