Like the icy, tropical drink so popular on balmy beach vacations, our Piña Colada popsicles offer a quick cool down on a hot day, or after an intense workout. Allow them to satisfy your craving for a taste of the tropics any time you like! This recipe is incredibly easy to prepare at home, and hits the spot when you’re after something sweet and delectable.
Piña Colada Pops are full of the nutritional benefits of coconuts and pineapple, including a variety of vitamins, minerals, fiber, and immunity-boosting properties. The mixture can be poured into popsicle molds or small plastic cups.
Yields: 6 small popsicles | Serving Size: 1 popsicle | Calories: 88 | Total Fat: 5 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 0mg | Sodium: 3mg | Carbohydrates: 12g | Dietary Fiber: 1g | Sugars: 9 g | Protein: 1 g | SmartPoints: 5
- 1 (15 ounce) can pineapple chunks with juice, no sugar added
- 1 ripe banana
- 1 cup coconut milk
- 10 (small) Popsicle molds
- Add all ingredients to a blender or food processor and pulse until smooth and creamy. Pour mixture into popsicle molds and place in the freezer. Enjoy!
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