A potato salad that's more salad than not!
In a world of potato lovers, there are countless ways to enjoy these starchy root vegetables. Try this simple dish with capers, balsamic vinegar, and oregano to add a decisive Mediterranean tang. Tomatoes and onions compliment the flavor of the potatoes. Enjoy this potato dish as a salad or as a side dish.
Easy Mediterranean Style Potatoes
These potatoes are a delight with their Mediterranean flavors and wholesome ingredients.
Yield 6 people
Serving Size
Ingredients
- 1 pound baby potatoes peeled
- 4 ounces cherry tomatoes halved or quartered
- 1 red onion medium, half sliced and other half coarsely chopped
- 1 tablespoon capers
- 2 tablespoons parsley fresh, finely chopped
- 2 teaspoons dried oregano
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Over high heat, bring a pot of salted water to a boil. Cook the potatoes for about 15 minutes or until they are tender when pierced with a fork, then drain.
- Add remaining ingredients to the same pot and toss to combine. Cover with a lid and allow to steam for 10 minutes. Serve immediately.
Nutrition Information
Calories: 159kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 175mg | Fiber: 3g | Sugar: 3g |
SmartPoints (Freestyle): 5
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