Slow Cooker Banana Pecan French Toast

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A dish worth waking up early for!

Our slow cooker banana pecan French toast is chock-full of sweet, satisfying flavor.

If you’re watching your waistline, you don’t have to limit breakfast to eggs, oatmeal, and protein smoothies each morning. Just because you’re watching your diet doesn’t mean you can’t indulge in some mouthwatering French toast. We’ve given a diner-inspired dish a healthy makeover in this unforgettable recipe! Our Banana Pecan French Toast delivers ooey gooey banana goodness with every decadent bite. Shake things up with this crave-worthy breakfast creation that’s guaranteed to make mornings special.

A Delightful and Satisfying Dish

This decadent breakfast is a real treat on a lazy Sunday Morning.
Photo Credit: Arianna Negri

Our clean-eating Banana Pecan French Toast tastes incredible, and it will certainly delight your friends and family at your next brunch! This flavorful dish is a cinch to make with a few simple steps and a slow cooker. Whole-wheat baguette is coated with an egg, milk, cinnamon, and vanilla mixture before it’s topped with yummy banana slices and crunchy pecans. You simply can’t go wrong with this mouthwatering masterpiece

We Use 100% Clean Ingredients!

The entire family will go berzerk over this simple yet decadent breakfast.
Photo Credit: Arianna Negri

Our cleaned-up version of this classic breakfast dish uses healthy alternatives for conventional ingredients, all without skimping on taste! For example, whole-wheat baguette makes up the foundation of this French toast instead of white bread. This nutritious substitute carries more fiber and vitamins than its refined white flour counterpart. Meanwhile, our version calls for almond milk instead of regular milk, which shaves off a chunk of calories and fat.

Instead of butter, our Banana Pecan French Toast uses coconut oil. This superfood carries antibacterial, antimicrobial, and antioxidant properties, and it tastes amazing as well! Finally, instead of using refined or processed sugars, our recipe calls for just one tablespoon of coconut sugar. This more nutritious sweetener helps keep things light and healthy.

How To Make Banana Pecan French Toast

Dive into a plate of this scrumptious slow cooker French toast.
Photo Credit: Arianna Negri

To make this French toast, start by arranging the baguette slices on the bottom of your slow cooker. Next, whisk together the eggs, almond milk, coconut sugar, vanilla, and cinnamon, and pour this scrumptious custard over your baguette slices. Coat the banana slices in lemon juice and place them on top of your baguette inside of the slow cooker.

Add the melted coconut oil drizzle to the slow cooker, along with a sprinkle of pecans. Cover the slow cooker and, depending on your schedule, cook this decadent French toast on high for 2 to 3 hours, or low for 4 to 5 hours.

You’ll know your French toast is done when bread begins to turn golden brown around the edges.

How to Serve Banana Pecan French Toast

This French toast recipe almost to beautiful to eat.
Photo Credit: Arianna Negri

Once cooked through, place a couple of slices of this scrumptiously sweet French toast onto your plate. Finish the decadent meal by drizzling your French toast with pure maple syrup, agave, or your favorite fresh berry sauce. Feel free to add some more pecans and fresh banana slices to the dish before diving in!

This ultra-delicious recipe makes a wonderful option for brunch or a holiday breakfast. It’ll simply brighten up any morning with its sweet and savory goodness worth dreaming about.

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Slow Cooker Banana Pecan French Toast

This amazing slow-cooked breakfast is a healthy addition to your morning choices and tastes absolutely divine.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Yield 6 people
Serving Size 2 slices of toast
Course Breakfast
Cuisine Universal
Author SkinnyMs.


  • 12 whole-wheat baguette slices 1 inch thick
  • 4 eggs
  • 3/4 cup almond milk
  • 1 tablespoon coconut sugar
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil melted
  • 2 bananas sliced
  • 1/2 lemon freshly squeezed
  • 1/2 cup pecans chopped
  • nonstick cooking spray
  • pure maple syrup for serving


  • Spray a 5-7 quart slow cooker with nonstick cooking spray. Arrange baguette slices on the bottom of the slow cooker.
  • Whisk together eggs, milk, coconut sugar, vanilla and cinnamon. Drizzle over the baguette slices, making sure to cover each slice completely with the egg mixture.
  • In a mixing bowl, drizzle banana slices with fresh lemon juice, tossing to coat. Place banana slices atop baguettes in the slow cooker. Drizzle with melted coconut oil, sprinkle with pecans. Cover and cook on high for 2-3 hours or on low for 4-5 hours, or until cooked through.
  • Cooking times will vary with different cookers, so begin to check your slow cooker at the 3 hour mark and allow to cook just until the bread begins to turn golden brown around the edges.
  • Drizzle lightly with pure maple syrup to serve.

Nutrition Information

Serving: 2slices of toast | Calories: 565kcal | Carbohydrates: 86g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 109mg | Sodium: 744mg | Potassium: 391mg | Fiber: 5g | Sugar: 10g | Vitamin A: 184IU | Vitamin C: 8mg | Calcium: 124mg | Iron: 6mg |
SmartPoints (Freestyle): 18
Keywords Holiday, Kid-Friendly, Slow Cooker, Vegetarian

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Hungry For More?

Craving more slow-cooker breakfast recipes that’ll make mornings exciting? Check out some of our absolute favorites below!

What did you think of this slow cooker banana pecan french toast? Let us know in the comment section, below!

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The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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  1. I am assuming that the 1/2 pecans means a 1/2 cup. I just want to be sure. Sounds like a great dessert as well as a breakfast treat.

    1. Michelle, We have never used trivia, so I’m not sure. The white sugar ratio and coconut sugar would be the same, if you know how to convert to trivia.

      1. I made it the night before and set my crockpot timer so that it would be ready for breakfast the next morning, it turned out great. I didn’t have any problem with it being too soggy.

        I also substituted a can of coconut milk for the almond milk to give it a creamier texture.

        I’ll definitely make again. I didn’t have any cooking spray, because we don’t use it. I tried coating my crockpot with coconut oil, but the bread did end up sticking pretty bad in some places. Maybe next time I’ll try lining with parchment paper.

        1. So glad you enjoyed the recipe, Ashton! Love that you used coconut milk instead of almond. Coconut milk is my personal favorite.

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