Slow Cooker Pumpkin Butter

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This is perfect for those beautiful Autumn days.

Our slow cooker pumpkin butter is the perfect option for cool, Fall mornings!

It took us four attempts to get this right, but the effort was well worth it! This yummy, naturally sweetened, Slow Cooker Pumpkin Butter, is the perfect addition to your Autumn days. After all, nothing says “Autumn” more than the rich, delicious flavor of pumpkin, right? People love it in coffee, desserts, pasta sauces, and smoothies, and now you can enjoy it on toast or biscuits too!

The Nutritional Power of Pumpkin

Enjoy this pumpkin butter as a topping on your morning toast.

Pumpkin dishes are not only filled with fall flavor but they also offer some important nutrients. Pumpkins get their orange color from beta-carotene — the same nutrient that makes carrots one of the healthiest vegetables you can eat. When consumed, beta-carotene converts to Vitamin A which supports eye and skin health, boosts the immune system, and more!

Pumpkin is packed with Vitamin C and Potassium too, both of which are good for the heart! Just like its various squash counterparts, it is a great food to eat when you are watching your weight as it is super low calorie. Plus, it’s naturally sweet, so you can satisfy your sweet tooth without overdoing it with sugar.

An Easy and Convenient Condiment

This super easy condiment is a cinch to make but tastes like it took hours!

Even better, our pumpkin butter is cooked in a slow cooker, which means it is easy and convenient to whip up a fresh batch. Slow cooker recipes let you “set it and forget it.” Just mix up the ingredients and let the slow cooker do its work. In a few hours, you’ll have a creamy, sweet batch of pumpkin butter, ready to enjoy!

What Do I Put it On?

Grandma's Homemade Wheat Bread Recipe

Our Slow Cooker Pumpkin Butter pairs perfectly with any kind of toast, biscuit, pancakes, and more! We have plenty of delectable options for you to choose from, including:

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Slow Cooker Pumpkin Butter

Creamy and sweet, pumpkin butter is super nutritious and just the thing to kick the fall season off right!
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Yield 16 people
Serving Size 2 tablespoons
Course Condiment
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 30 ounces canned pumpkin puree 2 (15-ounce) cans
  • 2/3 cup apple juice no sugar added
  • 1/4 cup honey optional, maple syrup or agave
  • 3/4 cup coconut sugar optional brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons vanilla

Instructions

  • Stir all ingredients together in a slow cooker and cook until it thickens (about 2-4 hours) on low.
  • Cool to room temperature, place in glass container or mason jar, and chill in the fridge.
  • Storage: Keep in the fridge for up to 2 or 3 weeks. Freezes well.
  • Pumpkin Butter will thicken after refrigeration.

Notes

More honey or coconut sugar can be added for additional sweetness.
Optional in place of pumpkin pie spice: 1 1/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, and 1/4 teaspoon cloves.
Oven Method: Add all ingredients to a large pot and simmer for 45 minutes.Β 

Nutrition Information

Serving: 2tablespoons | Calories: 65kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 123mg | Fiber: 2g | Sugar: 12g | Vitamin A: 8273IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg |
SmartPoints (Freestyle): 3
Keywords Gluten-Free, Kid-Friendly, Low-Carb, Slow Cooker

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What did you think of this yummy recipe? Never going back to store bought pumpkin butter again, are you? πŸ˜‰

Related Recipes

If you enjoyed this recipe, we think you’d also like to try these Fall favorites:

Date Butter

A two-ingredient date butter with a whole lot of flavor!

This homemade date butter only involves two ingredients, but it will add a whole lot of flavor to your morning toast!

Clean Eating Almond Butter

A healthy, 2-ingredient recipe for a creamy and delicious sandwich!

This recipe also requires two simple ingredients, making it a whole lot healthier than store-bought brands that contain additives!

Mixed Berry Chia Seed Jam

Mixed berries and chia seeds combine to create a seriously delicious jam!

This sweet and nutritious jam will pair perfectly with the clean-eating almond butter, above! Make a healthy version of the classic PB&J from your childhood!

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives β€” they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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21 Comments

  1. Looks like a great recipe! If I decided to can this, I wonder how long I would process it in a water bath? And how much does this recipe make?

  2. I would like to make this to give as teacher/family gifts for Thanksgiving. Can the recipe be doubled/tripled so that I only have to make one big batch or is it better to do one batch at a time? Thanks!

  3. Could you make this without the syrup and honey? I'm looking for a pumpkin butter recipe only sweetened with unsweetened apple juice. I make my apple butter just using unsweetened apple juice.

    1. Carole, Yes you could. You could reduce apple juice over medium low heat until some of the liquid evaporates out and use the syrup too.

  4. For those questioning the canning of product, canning pumpkin is highly discouraged. The limited acidity makes for the perfect environment for deadly toxins. Freezing pumpkin butter is best.

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