Stuffed Mushrooms

This post may include affiliate links.

Stuffed Mushrooms

There’s nothing like adding fresh mushrooms to your table! Try these stuffed mushrooms for a classic, traditional Italian start to any meal. Healthy mushroom dishes are an excellent way to get vitamins and nutrients into a meal without feeling as if you are eating nothing but “rabbit food.” These stuffed mushrooms have a hearty, meaty taste, but are low in calories and packed with nutrition!

OUR LATEST VIDEOS

In addition to making a great appetizer, mushrooms also make a meat substitute. Ever tried a mushroom burger or made a pasta sauce heartier with mushrooms instead of beef? It cuts down on saturated fat and calories, plus is ups the nutrient content in any dish. We love mushrooms for just about every meal. They pair well with eggs in omelets, taste great on sandwiches and in veggie wraps, and are a great addition to dinner menus of all varieties.

Looking for delicious ways to work mushrooms into your weekly menu plans? Try this stroganoff recipe that is easy and delicious or swap portobello mushrooms for meat the next time you whip up your favorite burgers. You can also try these marinated mushrooms for your next party or family get together.

Stuffed Mushrooms

Stuffed Mushrooms

Calories: 146 | Servings: 6 | Serving size: 2 stuffed mushrooms | Total Fat: 9 g | Saturated Fats: 4 g | Trans Fats: 0 g | Cholesterol: 21 mg | Sodium: 215 mg | Carbohydrates: 10 g | Dietary fiber: 2 g | Sugars: 4 g | Protein: 8 g | SmartPoints (Freestyle): 4 |

Ingredients

  • 1 tablespoon olive oil
  • 12 baby Bella mushrooms (clean by rubbing with damp cloth, don't rinse)
  • 1/2 cup diced sweet onion
  • 2 cloves garlic, minced
  • 1/4 cup finely diced sun-dried tomatoes, packaged in olive oil
  • 2 cups baby spinach, torn into pieces
  • 1/3 cup panko bread crumbs, we used whole wheat panko
  • 1 (4 ounce) container feta cheese, low fat or fat free
  • 1/4 cup parmesan cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Remove stems from mushrooms and dice.
  3. In a medium skillet, add oil and heat to medium-low, saute onion, mushroom stems and sun-dried tomatoes until tender, about 4 minutes. Add minced garlic and continue to saute one additional minute. Add spinach and saute just until wilted. Remove from heat and add the feta cheese and breadcrumbs and only 3 tablespoons of parmesan, stir to combine.
  4. Stuff mushrooms with mixture, place on a cookie sheet, sprinkle with remaining tablespoon parmesan, and heat until cheese is melted, about 15 minutes. *Mushrooms are very hot coming out of the oven so be sure to cool a few minutes before serving. This appetizer is yummy warm or cold.
  5. Note: The mushrooms may release liquid, so when removing from the cookie sheet lightly dap with a paper towel before serving. Stuffed mushrooms are a perfect dinner party appetizer.
https://skinnyms.com/stuffed-mushrooms/


Be sure to subscribe to our newsletter, like our Facebook page, and follow us on Pinterest for tasty recipes, clean eating tips, and healthy lifestyle resources.

For more delicious and nutritious recipes from SkinnyMs., check out our SkinnyMs. Recipe Collection of 101 Fan Favorites.

Do you have a favorite SkinnyMs. recipe? We’d love to hear about it. Tell us what you think in the comments section below.

22 Comments on "Stuffed Mushrooms"

  1. Sondra Shelton  August 25, 2012

    why is there no nutritional information?

    Reply
  2. Tricia Harris Cohen  August 26, 2012

    Total servings? Serving Size??

    Reply
    • Skinny Ms.  August 27, 2012

      Tricia, About 16 servings…one mushroom is the serving.

      Reply
      • Carla Geiger  August 21, 2014

        1 mushroom is 4 PP?

        Reply
        • SkinnyMs  August 25, 2014

          Carla, Thanks for the question. We have updated the nutrition values to reflect a more accurate yield and serving size. 2 stuffed baby Bella mushrooms are 4 points plus, or 3 points in the old weight watchers points system.

          Reply
  3. JM Hartke  September 7, 2012

    But it doesn't say serving size…how many mushrooms does the above apply to?!

    Reply
  4. Gwen  September 14, 2012

    Love this recipe!! Would like to know serving size as well.

    Reply
    • Skinny Ms.  September 16, 2012

      Gwen, 1 mushroom.

      Reply
      • joanne  May 28, 2014

        Serving size would be easier if there was a measurement like ounces or grams. A mushroom's size can vary greatly. giving the totals for the whole recipe would be helpful too. You could then take the total nutritional facts and divide by the number of mushrooms you get when you're done.

        Reply
  5. Patricia  January 8, 2013

    Do all their recipes not mention size of servings?

    Reply
    • Skinny Ms.  January 9, 2013

      Patricia, Skinny Ms recipes do. We some from guest food writers that were not submitted with data.

      Reply
  6. Kate Walters  January 26, 2013

    Great recipe! It worked to put stuffing over smaller sized bella mushrooms too. Very tasty!

    Reply
  7. R Morris  February 28, 2013

    The recipe does not instruct when to add the feta cheese

    Reply
    • Skinny Ms.  March 1, 2013

      R Morris, Yes it does…look at the recipe where it says to add the remaining ingredients. Thanks! 🙂

      Reply
    • 123  March 27, 2013

      Remove from heat and add the remaining ingredients …

      Reply
    • Janice  November 17, 2013

      "remove from heat and add remaining ingredients"

      Reply
  8. Bel  August 10, 2013

    "4 tablespoons cup parmesan cheese"

    Reply
  9. Dusk  October 27, 2015

    makes a great vegetarian dinner with filling on larger mushrooms and served with green veg of choice.

    Reply
  10. Brian  July 22, 2016

    These are yummy! Any left over filling is part of a great breakfast.

    Reply

Leave a Comment

Your email address will not be published.