Sweet Potato Chips

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Enjoy this crispy low-cal snack that’s high in Folate and vitamins B6, C and E. Sweet potato chips are a great alternative to traditional potato chips or French fries. They pair perfectly with sandwiches or burgers, or can be eaten alone as a healthy snack.

Healthy eaters are always searching for ways to substitute healthier options for their favorite foods. Nobody wants to give up their favorites if they are unhealthy, but sometimes there is no other option. Luckily, when it comes to chips and fries, you do have other options. Whether you are packing a lunch, hosting a cookout, or serving Friday night dinner to a group of kids, sweet potato chips are sure to be a hit.

Healthy snacks can be tough to come by, but we have a lot of options. Of course, there are traditional, simple choices, such as cut up raw veggies and dip or pieces of fresh fruit. There’s more to life than fruit and veggies, though, so we offer plenty of great options. If you are hosting a party and you want to provide plenty of healthy munchies or you love to snack on healthy foods throughout the day, check out a few of our options. We especially love these recipes for healthy snacks. Serving kids? Try this kid-friendly snack recipes. Combining any of these with sweet potato chips gives you a smorgasbord of snacks.

Sweet Potato Chips

Loaded with healthy vitamins, these chips are the perfect side to any meal and are kid-friendly!
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: Side Dish, Snack
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Kid-Friendly, Vegetarian
Servings: 4 people
Calories: 58kcal
Author: SkinnyMs.


  • 1 sweet potato medium, organic
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon curry powder
  • salt to taste


  • Preheat oven to 275 degrees.
  • Since the peeling has a lot of nutritional benefits, it’s recommended to leave it on. Scrub the potatoes, remove blemishes and pat dry. Using a mandolin or knife, slice into 1/16” to 1/8” round pieces…depending on the thickness preferred.
  • In a large mixing bowl, add sliced potatoes and oil, toss to coat.
  • Line a rimmed cookie sheet with non-stick foil, place potato slices next to each other until the cookie sheet is filled. More than one cookie sheet may be needed, if so, place sheets on the middle and bottom racks, switch positions after the first 40 minutes. If using only one cookie sheet bake on the middle rack.
  • Bake for 40 minutes, turn potatoes over and bake an additional 40 minutes. If the edges are crispy remove from oven, if not, bake an additional 2-3 minutes or until lightly browned and crispy around the edges. Sprinkle with curry powder or your favorite spices.
  • Allow potatoes to cool at room temperature. Chips will continue to get crispier as they cool. Store in an airtight container for up to 3 days.


The potatoes shrink quite a lot; regardless the taste is pure delight and the nutrients are many.


Serving: 10chips | Calories: 58kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Sodium: 18mg | Fiber: 1g | Sugar: 1g
SmartPoints (Freestyle): 2

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16 Comments on "Sweet Potato Chips"

  1. Dnl  April 21, 2012

    I am doing these chips right now.  Is your nutrional value for 10 or 20 chips?

    • skinnyms  April 21, 2012

      For 10 chips or 1/4 of the recipe.

  2. Jessica Czapla  July 26, 2012

    I love these chips!  My husband doesn't like sweet potatoes, but he will eat these if he really wants potato chips, which I refuse to buy anymore.

  3. Stacy  August 12, 2012

    This is the only way I can get my kids to eat sweet potatoes!

  4. Lisbeth  October 16, 2015

    275 degrees and 2 x 40 minutes? Burned chips?

    • SkinnyMs  October 16, 2015

      Ovens vary, so heating times may vary a bit as well. Bake until the edges are crispy.

  5. George  February 24, 2017

    275 C or 275 F ??

    • Kym Votruba  February 24, 2017

      The cooking temperature is 275 degrees Fahrenheit. All of our measurements are US Customary.

  6. helen  July 11, 2017

    I am so pleased to have found this site. Today I have been told I am pre-diabetic and have high cholesterol, and have to cut back on fats and sugars I was dreading the next 6 weeks, Not any more after having a quick look on your site I can’t wait to start.

  7. Nancy  January 13, 2018

    Am I missing something? When and how do I include the curry powder?

    • Jennifer Hanford  January 13, 2018

      Hi, Nancy. Sprinkle the curry powder on the chips after removing them from the oven, then let cool.

  8. Kelly  July 16, 2018

    Can you do a different spice? I don’t like curry.

  9. Risa  October 4, 2019

    Paprika, ginger, nutmeg, or chili powder (singly, not all together!) are also nice alternatives. I haven’t tried chips yet, but often grill or roast slices & use one of the above. Yummmm!

    • Erin Milller  October 4, 2019

      Awesome! Sounds delicious, Risa! 😀


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