Baked Apple Chips
Previously, I wrote a short article for SkinnyMs. about the beginning of my weight loss journey.  Fast forward a few months and here I am still losing weight. I thought it’d be extremely difficult and I never truly believed that I could keep the weight loss up.  I started out at 240 pounds or more and now I weigh 169 pounds.  I’ve even started a blog that documents my weight loss journey. I also post healthy recipes, talk about fashion, and other social issues. I hope you enjoy my recipe for Apple Chips.  Be sure to check out my blog, Honey Bee’s, for more delicious recipes.

Enjoy this awesome recipe for Baked Apple Chips.

Baked Apple Chips

Baked Apple Chips

Yields: 6 servings | Serving Size: 1/2 cup | Calories: 32 | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 1 mg | Carbohydrates: 8.5 g | Dietary Fiber: 1.6 g | Sugars: 6.3 g | Protein: 0 g | SmartPoints: 1 |


  • 2 apples, cored and thinly sliced
  • Cinnamon to taste


Preheat oven to 275 degrees.

Line a cookie sheet with parchment paper and place the pieces of sliced apple on top.

Sprinkle with cinnamon (to taste).

Bake at 275 degrees for two hours. After 60 minutes, turn them over so they bake evenly. You should check on them after 60 minutes and every 30 minutes after that because oven cook times vary and you don’t want to burn them. Once they look nice and crispy remove them from the oven and allow to cool.

It’s not always easy to incorporate an eating plan that is nutritious, satisfying, and doesn’t break the bank.

21 Comments on "Baked Apple Chips"

  1. jennifer  January 8, 2013

    Thanks for this post. I love dried apples like this and ran across your recipe! I'm making these tonight!

  2. Tammy  March 23, 2013

    I'm confused because the recipe says to core the apples, however the picture doesn't look as if those apples were cored. ???

    • Skinny Ms.  March 24, 2013

      Tammy, By cored it means, for this recipe, remove seeds.

  3. Blair  October 6, 2013

    Why for PP is it one??? All fruits are free & cinnamon doesn't have any…???

    • Skinny Ms.  October 7, 2013

      Blair, We plug the ingredients into a ww’s calculator and this is what we got.

  4. Grace  February 7, 2014

    When you say 275deg, you mean in Fahrenheit, right?

    • GaleCompton  February 8, 2014


  5. Pupy  March 31, 2014

    How long do they keep?

    • SkinnyMs  April 2, 2014

      Anywhere from 1 to 3 weeks stored in a dry container.

  6. Jen  January 17, 2016

    On my second batch. Kids and co workers love them. So easy i did find they got alittle soft after a week but still awesome

  7. Sylvia Ramos  February 22, 2016

    I share your recipes everyday. This will be another I will share so my friends may enjoy. Thank you

  8. Kat  April 26, 2016

    Just read your information above, you give me inspiration, I have 15 more pounds to go! Getting there! Making these apples today. Thanks for keeping us old folks in mind!

    • SkinnyMs.  April 27, 2016

      Keep it up, Kat! We hope you enjoy the recipe!

  9. Leigh  May 5, 2016

    What apples are the best for these chips?

    • Gale Compton  May 5, 2016

      I think either Pink Lady or Honey Crisp are the best for making apple chips, a combination of tart and sweet. 🙂

  10. Kathryn  November 10, 2016

    Hi there, I just wanted to confirm is it 275 degrees Fahrenheit or celsius? I’m guessing Fahrenheit?

    Are all your recipes stated in the same measure?

    Just wanting to make sure…

    Thanks 🙂

    • Kym Votruba  November 10, 2016

      Hi, Kathryn. Yes, all of our measurements are in US Customary. The recipe should be baked at 275 degrees Fahrenheit.

  11. Jenn  February 21, 2017

    Would these work in a food dehydrator?

    • Gale Compton  February 22, 2017

      Jenn, Sure! Turn the dehydrator to 135ºF. The apples will need to dehydrate for about 8 hours or until they reach the desired crispness.


Leave a Comment

Your email address will not be published.